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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $24.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
prescription drug coverage
Vision Insurance
Dental Insurance
401(k) retirement plan
Life insurance
Disability insurance
Job Description
Select Specialty Hospital - Tallahassee is a renowned critical illness recovery hospital located in Tallahassee, FL, dedicated to providing exceptional inpatient post-ICU services. The hospital specializes in caring for chronic, critically ill patients who require extended healing and recovery beyond the acute care phase. Recognized for its patient-centered approach and commitment to excellence, Select Specialty Hospital fosters a culture that emphasizes celebrating success, owning the future, creating change, thinking first, and building trust. These core cultural behaviors guide every employee's contribution to delivering world-class care in a supportive and collaborative environment. As part of a broader network of over 44,000... Show More
Job Requirements
- Five or more years in a management capacity in a food and nutrition department or healthcare food service department
- completion of a state or local approved food safety course
- thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements
Job Qualifications
- Five or more years in a management capacity in a food and nutrition department or healthcare food service department
- completion of a state or local approved food safety course
- thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements
- bachelor’s degree in nutrition sciences preferred or equivalent experience and/or specialized training
- knowledge of nutrition and therapeutic diets preferred
Job Duties
- Planning, organizing, directing and evaluating all phases of the food service department
- managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control
- leading training sessions for food service personnel to ensure safety and sanitation procedures are followed
- scheduling food service personnel
- calculating menus according to diet orders and nutritional needs of patients
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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