Food Service Manager

Select Specialty Hospital - Tallahassee is a renowned critical illness recovery hospital located in Tallahassee, FL, dedicated to providing exceptional inpatient post-ICU services. The hospital specializes in caring for chronic, critically ill patients who require extended healing and recovery beyond the acute care phase. Recognized for its patient-centered approach and commitment to excellence, Select Specialty Hospital fosters a culture that emphasizes celebrating success, owning the future, creating change, thinking first, and building trust. These core cultural behaviors guide every employee's contribution to delivering world-class care in a supportive and collaborative environment. As part of a broader network of over 44,000 healthcare professionals nationwide, this hospital ensures that each team member has ample opportunities for career growth and personal well-being. The facility supports staff with extensive orientation programs designed to facilitate a smooth transition into the role. Moreover, full-time employees benefit from generous paid time off (PTO) policies that promote a healthy work-life balance, comprehensive health insurance plans including medical, prescription, vision, and dental coverage, a company-matching 401(k) retirement plan, and life and disability protection, all underscoring the hospital's commitment to employee investment and wellness. The Food Service Manager position at Select Specialty Hospital - Tallahassee plays a vital leadership role within the Food Service department, directly impacting patient care quality through exceptional food service operations. This full-time role involves coordinating all elements of food service management, including menu planning, staff oversight, and operational development, all aimed at enhancing patient nutrition and satisfaction. The manager ensures that every aspect of food procurement, preparation, and delivery meets the high standards necessary for critically ill patients, whose nutritional needs are both specific and crucial to their recovery process. Beyond daily operations, this role requires robust budgeting, adherence to quality control and improvement initiatives, and the enforcement of rigorous safety and sanitation procedures. The Food Service Manager is also responsible for training and evaluating staff to maintain a professional, efficient, and compliant department. This position directly contributes to fostering a positive, patient-focused food service environment that supports overall healing. Working as the Food Service Manager at Select Specialty Hospital - Tallahassee offers an opportunity to be part of a dedicated team committed to outstanding patient outcomes, with strong institutional support and benefits that match the importance of the role.