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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Welfare benefits
Meal allowance
Job Description
Preferred Hospitality, Inc. is a seasoned management company established in 1989 that operates Provider Contract Food Service and Market Broiler Restaurants. Over the decades, the company has gained significant experience in the competitive food service industry by developing and implementing exciting concepts, efficient systems, and quality food offerings. The company prides itself on its well-trained staff dedicated to meeting the unique challenges of on-site food service within various organizations. Preferred Hospitality, Inc. aims to not only meet but exceed expectations in food service through innovative approaches and a commitment to excellence.
Currently, Preferred Hospitality is seeking a food and hospitality-fo... Show More
Currently, Preferred Hospitality is seeking a food and hospitality-fo... Show More
Job Requirements
- Minimum four years food service or restaurant experience
- minimum two years supervisory experience in a food service or restaurant setting
- must have reliable transportation
- must be available to work up to 50 hours per week including weekends and some holidays
- must possess great people skills
- must demonstrate leadership and team building abilities
- must have novice computer skills
- must demonstrate ability to read, write, comprehend, and communicate in English
- must be able to pass Serve Safe certification test
Job Qualifications
- Minimum four years food service or restaurant experience
- minimum two years supervisory experience in a food service or restaurant setting
- possess great people skills
- demonstrated leadership and team building abilities
- pleasant disposition
- novice computer skills including Internet, Excel, Word, and Google Suite
- ability to read, write, comprehend, and communicate in English
- conversational kitchen Spanish is a help
- ability to pass Serve Safe certification test
Job Duties
- Provide direction in service training to hourly employees
- ensure proper hiring, orientation, training, evaluating, mentoring, and disciplining of staff
- consistently supervise, manage, and inspect hourly employees to meet company standards
- ensure guest satisfaction through proper internal controls
- prioritize employee, customer, and operational needs to resolve problems quickly and effectively
- promote positive open communication in a team environment
- inspect and administer employee uniform and personal hygiene standards
- instruct employees on food service delivery, presentation, and customer service
- assist restaurant employees in food delivery and preparation
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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