You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Employee shift meal
growth opportunities
Job Description
Lancer Hospitality is a well-established foodservice management company with over 30 years of experience dedicated to providing exceptional foodservice solutions to a diverse range of clients in various environments. Known for developing strong, long-lasting relationships with their customers, Lancer Hospitality takes pride in its high-quality service that effectively meets the needs of businesses and communities alike. The company emphasizes not only quality and efficiency but also personal engagement, understanding that customized service builds trust and satisfaction among their clientele. With a solid reputation and a commitment to growth, Lancer Hospitality continues to be a leader in the dining and events... Show More
Job Requirements
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Ability to provide hands-on supervision in food preparation and service
- Attention to detail and high service knowledge
- Availability to work onsite at Como Zoo in Saint Paul, Minnesota
- Part-time availability
- Commitment to maintaining food safety standards
Job Qualifications
- Experience supervising multiple employees
- Strong communication skills
- Excellent interpersonal skills
- Effective organizational skills
- Attention to detail
- Knowledge of food service industry best practices
- Culinary arts degree or related advanced education preferred
- Food Handler's certification preferred
Job Duties
- Provide hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- Ensure all meals meet standards for quality
- Supervise multiple employees effectively
- Communicate clearly with staff and management
- Maintain high standards of food safety and sanitation
- Organize workflow and scheduling to meet service demands
- Monitor inventory and order supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: