Food Service Manager

Lancer Hospitality is a well-established foodservice management company with over 30 years of experience dedicated to providing exceptional foodservice solutions to a diverse range of clients in various environments. Known for developing strong, long-lasting relationships with their customers, Lancer Hospitality takes pride in its high-quality service that effectively meets the needs of businesses and communities alike. The company emphasizes not only quality and efficiency but also personal engagement, understanding that customized service builds trust and satisfaction among their clientele. With a solid reputation and a commitment to growth, Lancer Hospitality continues to be a leader in the dining and events segment, delivering outstanding culinary and hospitality experiences across multiple locations.

In this particular opportunity, the Food Service Manager role is based onsite at Como Zoo in Saint Paul, Minnesota. This part-time position offers an interactive and hands-on environment where the successful candidate will play a crucial role in overseeing food production and service. The role involves directly supervising the preparation, cooking, and portioning of meals, ensuring adherence to company recipes and contractual obligations that dictate daily needs. The Food Service Manager guarantees that every meal served meets established quality standards, combining excellent food service knowledge and attention to detail. This position is ideal for experienced supervisors who enjoy a dynamic workplace and have strong interpersonal and organizational skills. Working with Lancer Hospitality at Como Zoo presents numerous benefits including weekly pay, flexible scheduling, an employee shift meal, and opportunities for professional growth. With a competitive hourly wage of $22 to $24, the role seeks an individual passionate about food service excellence and committed to delivering memorable dining experiences to diverse customers in a zoo environment. As part of a respected hospitality brand within the Elior North America family, employees are supported with comprehensive benefits and an inclusive, growth-focused workplace culture. This role not only requires supervisory experience but offers a chance to thrive professionally in one of the area’s key attractions, merging hospitality expertise with community engagement.