Food Service Manager

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service excellence and corporate responsibility, Aramark provides innovative solutions designed to meet the diverse needs of its clients across various industries including education, healthcare, business, and sports and entertainment. The company is rooted in service and united by its purpose to do great things for employees, partners, communities, and the planet. Aramark fosters a diverse and inclusive work environment, offering equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristic. This dedication to integrity and excellence is a hallmark of Aramark's culture.

The Food Service Manager role at Aramark is a management position integral to delivering outstanding dining solutions tailored to meet customer needs and preferences. This position entails overseeing and managing dining operations where customers select prepared foods from a menu, such as cafeteria or residential dining facility settings. As part of the Portfolio Group within the Workplace Experience Group, the Food Service Manager plays a key role in delivering seamless customer experiences that emphasize convenience, consistency, and quality. The role demands a hands-on leader who can motivate and develop team members through Aramark’s coaching model, ensuring performance aligns with client and company objectives.

The Food Service Manager will be responsible for planning and leading daily team briefings, maintaining safety and sanitation standards, and fostering a positive, rewarding work environment. They will manage client relationships by identifying client needs and communicating operational progress, ensuring client satisfaction and collaboration. Financial acumen is essential, as the manager will oversee profit and loss statements, uphold financial targets, and educate teams on processes and performance metrics to enhance operational margins.

Operational productivity is a focus area, requiring efficient management of labor and food cost controls, supervising team production quality, and ensuring all team members are properly trained. Compliance with safety, health, wage, and hour regulations is mandatory to maintain a safe working environment for clients, customers, and employees. Additionally, the Food Service Manager will assist the Food Service Director in leading the front of house operations, ensuring a smooth dining experience from food preparation to service delivery.

This salaried position offers a competitive compensation range of $70,000 to $90,000 depending on experience and location. Aramark supports its employees with comprehensive benefits including medical, dental, vision coverage, retirement savings plans like 401(k), paid time off including parental leave, and disability coverage. Benefits may vary based on location and eligibility. Aramark encourages applicants with arrest or conviction records to apply in accordance with Fair Chance laws. The Food Service Manager role offers an exciting opportunity for a motivated individual to grow their career while making a tangible impact on dining operations and customer satisfaction within a globally respected organization.