Food Service Manager

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $22.00

Work Schedule

Standard Hours

Flexible

Benefits

bonus

Vacation pay

Medical

Dental

Vision

401(k)

Flexible Schedule

Paid Time Off

Paid training

Job Description

Smart Move Recruiting is a reputable restaurant recruiting company with over 21 years of experience, specializing in connecting talented individuals with top hospitality opportunities. They are known for their dedicated service in the restaurant industry, focusing on securing high-quality roles to foster growth and development for their clients. Their commitment to excellence and understanding of the restaurant sector has positioned them as a trusted partner for both employers and job seekers. The company operates with a strong foundation in San Diego, CA, with a specialized focus on the vibrant Lincoln Park area, tapping into the dynamic and growing restaurant scene... Show More

Job Requirements

1+ years of restaurant management experience at 1 million plus in sales
Self-discipline, initiative, leadership ability and outgoing
Pleasant, polite manner and a neat and clean appearance
Ability to motivate employees to be their best
Must possess good communication skills for dealing with diverse staff
Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities
Ability to determine applicability of experience and qualifications of job applicants

Job Qualifications

1+ years of restaurant management experience at 1 million plus in sales
Experience in fast casual or full service environments
Proven leadership and team development skills
Strong communication and interpersonal skills
Ability to manage multiple operational tasks
Knowledge of food safety standards
Ability to maintain a professional and positive restaurant image

Job Duties

Oversee and manage all areas of the restaurant and make decisions on matters of importance to guest service
Food safety and planning
Responsible for ensuring consistent high quality of food preparation and service
Maintain professional restaurant image, including restaurant cleanliness
Ensure positive guest service in all areas
Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests
Interview hourly employees
Direct hiring, supervision, and development
Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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