Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
Homestead High School is committed to providing a supportive and nutritious environment for its students and staff. Our school prioritizes the well-being and success of each individual, and we recognize the critical role that a well-managed food service operation plays in maintaining a healthy, productive school community. Homestead High School is a public academic institution dedicated to fostering educational excellence and personal growth among its diverse student population. Our food service department is an integral part of the school’s daily operations, ensuring that all meals served meet high-quality standards and comply with health and safety regulations.\n\nThe Food Service Manager position... Show More
Job Requirements
- 2-4 years of previous experience as a cook, chef, or food preparer in a restaurant or cafeteria setting
- Math skills to follow and convert recipes
- Organizational skills
- Ability to operate school food service equipment safely
- Good oral and interpersonal communication skills
- Ability to work well in a team environment
- Knowledge of sanitation practices
- Written communication skills
- Attention to detail
- Computer usage skills
Job Qualifications
- 2-4 years of experience as a cook, chef, or food preparer in a restaurant or cafeteria setting
- Math skills to follow and convert recipes
- Organizational skills to work effectively in a fast paced environment
- Ability to safely operate school food service equipment
- Good oral and interpersonal communication skills
- Ability to work well with others in a team environment
- Knowledge and practice of sanitation procedures
- Written communication skills to complete daily reports and logs
- Attention to detail, problem solving, and computer skills to maintain records
Job Duties
- Cook and serve nutritious lunch for students and staff
- Provide guidance and supervision for all food service staff
- Respond to and resolve routine employee situations
- Provide training for all new employees
- Complete payroll sheets
- Perform other responsibilities as assigned by the Director of Food Service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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