Food Service Manager 3

Sodexo is a global leader in providing comprehensive food service, facilities management, and integrated solutions designed to enhance the quality of life in the communities we serve. With a strong commitment to social responsibility, environmental sustainability, and community development, Sodexo stakes its reputation on delivering exceptional service experiences to clients and customers alike. As an employer, Sodexo values diversity, inclusion, and fairness, fostering a workplace where every individual’s contributions are recognized and respected. Based in Seattle, WA, the Benaroya Hall location operates under Sodexo’s esteemed brand, offering a dynamic environment for professionals passionate about food service management and client satisfaction.

The Food Service Manager role at Benaroya Hall offers a leadership position responsible for overseeing multi-functional food service operations with a strong focus on client satisfaction, retention, and the overall operational performance of food service initiatives. This position is suited for an individual contributor who drives results through specialized tasks, projects, and expertise, working independently yet collaboratively with team members. The Food Service Manager plays a pivotal role in achieving revenue and profit goals by executing programs in adherence to strict safety and operational standards.

Joining Sodexo as a Food Service Manager at Benaroya Hall means stepping into a role that demands excellence in managing food service processes such as purchasing, inventory control, food cost management, and forecasting. The successful candidate will champion standards for food safety, sanitation, and workplace safety, ensuring a secure and compliant environment. In this capacity, you will cultivate strong client partnerships, supporting account growth while fostering a high-performing and engaged team. Compensation for this role ranges from $80,168 to $107,230 annually, reflecting the candidate’s education, experience, and skill set.

This position allows for the expansion of expertise in areas critical to food service management, including financial performance metrics, operational standards, and employee leadership. The role is a great match for professionals with prior management experience who are adept at using automated systems for inventory, ordering, and production management. Additionally, the role supports continuous improvement through coaching and delegation, aiming to elevate both compliance and employee engagement initiatives. Overall, the Food Service Manager at Benaroya Hall is a vital contributor to Sodexo’s mission of creating better daily experiences and driving sustainable business growth through quality food service operations.