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Food Service Manager 3

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $61,710.00 - $79,860.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, committed to making a difference in the communities where we operate. As a diversified service company, Sodexo offers food services, catering, facilities management, and other integrated solutions to a wide range of clients worldwide. Our mission is to create a better everyday for everyone by improving quality of life and contributing to economic, social, and environmental progress. We pride ourselves on fostering an inclusive and respectful work environment where every employee is valued and empowered to succeed. Sodexo's core values emphasize fairness, respect, diversity, and inclusion, ensuring that all employees... Show More

Job Requirements

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 1 year work experience in food or culinary services
  • strong employee engagement leadership skills
  • culinary production experience
  • strong background in safety and sanitation compliance
  • ability to manage multiple priorities
  • professional communication skills
  • passion for high level of customer service

Job Qualifications

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts or similar environments
  • strong employee engagement leadership skills
  • culinary production experience
  • strong background in safety and sanitation compliance
  • ability to work collaboratively
  • professional communication skills
  • passion for high level of customer service

Job Duties

  • have oversight of day-to-day operations
  • deliver high quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create a positive environment
  • ensure Sodexo standards are met

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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