Job Overview
Compensation
Salary
Range $48,875.00 - $63,250.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to supporting client needs and enhancing experiences in diverse sectors including education, healthcare, corporate, and government. With a commitment to sustainable development and social responsibility, Sodexo prides itself on delivering high-standard food services, facilities management, and tailored solutions worldwide to improve lives and build better communities. The company emphasizes a culture of respect, inclusion, and diversity, fostering a workplace where employees are valued for their unique contributions and encouraged to grow professionally and personally.
At the University of Cincinnati in Cincinnati, OH, Sodexo is seeking a Food Service Manager to oversee the residential dining program and support catering and retail operations. This role is integral to maintaining excellent customer satisfaction and strong client relationships in a fast-paced, academic environment. The Food Service Manager will lead and develop frontline staff, ensuring that food service delivery meets Sodexo’s high standards while creating a safe and welcoming atmosphere. This position requires a dynamic leader with proven experience managing food service teams, a passion for culinary innovation, and the ability to drive employee engagement through effective coaching and feedback.
The Food Service Manager will be responsible for establishing and maintaining operational excellence by delegating tasks, prioritizing activities, and monitoring compliance with safety and quality standards. They will utilize Sodexo’s resources to ensure regulatory compliance and sufficient inventory for smooth operations. The individual will also play a key role in staff motivation, delivering constructive feedback, and fostering a positive team culture that supports career development. Sodexo offers a comprehensive benefits package including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Compensation levels are competitive and reflect a candidate’s education, skills, experience, and training. This role presents an exciting opportunity for professionals passionate about food service management to contribute meaningfully to a vibrant university community while growing their career with a global industry leader.
At the University of Cincinnati in Cincinnati, OH, Sodexo is seeking a Food Service Manager to oversee the residential dining program and support catering and retail operations. This role is integral to maintaining excellent customer satisfaction and strong client relationships in a fast-paced, academic environment. The Food Service Manager will lead and develop frontline staff, ensuring that food service delivery meets Sodexo’s high standards while creating a safe and welcoming atmosphere. This position requires a dynamic leader with proven experience managing food service teams, a passion for culinary innovation, and the ability to drive employee engagement through effective coaching and feedback.
The Food Service Manager will be responsible for establishing and maintaining operational excellence by delegating tasks, prioritizing activities, and monitoring compliance with safety and quality standards. They will utilize Sodexo’s resources to ensure regulatory compliance and sufficient inventory for smooth operations. The individual will also play a key role in staff motivation, delivering constructive feedback, and fostering a positive team culture that supports career development. Sodexo offers a comprehensive benefits package including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Compensation levels are competitive and reflect a candidate’s education, skills, experience, and training. This role presents an exciting opportunity for professionals passionate about food service management to contribute meaningfully to a vibrant university community while growing their career with a global industry leader.
Job Requirements
- High school diploma or GED or equivalent
- Minimum one year of management experience
- Prior high volume dining experience
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Ability to maintain culinary standards
- Passion for food and innovation
Job Qualifications
- High school diploma or GED or equivalent
- Prior high volume dining experience
- Excellent leadership and communication skills with the ability to maintain the highest culinary standards
- Strong coaching and employee development skills
- A passion for food and innovation
Job Duties
- Maintain and develop client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establish and maintain a safe work environment
- Supervise day-to-day work activities by delegating authority, assigning and prioritizing activities, and monitoring operating standards
- Utilize Sodexo resources and programs to ensure operating standards and regulatory requirements are met, and employees have the necessary equipment and inventory
- Manage by providing positive, constructive feedback to employees to reward, coach, correct, and motivate, driving a high level of employee engagement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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