Food Service Manager 2

Sodexo is a global leader in food services and facilities management, renowned for its commitment to enriching quality of life and fostering well-being in the communities it serves. Partnering with organizations such as hospitals, schools, corporations, and government entities, Sodexo delivers reliable and innovative solutions spanning food service, catering, facilities management, and integrated services tailored to client needs. With a focus on sustainability, diversity, and inclusion, Sodexo emphasizes both exceptional service and environmental stewardship, creating value for clients and enhancing the experience of their employees and customers alike.

At the Hackensack Meridian Mountainside Medical Center, a 365-bed community hospital located in Montclair, NJ, Sodexo is seeking a dedicated Food Services Manager 2 to oversee the daily food operations that support patient meal services and cafeteria retail offerings. This role positions the manager within the Sodexo management team, reporting directly to the Food General Manager. The Food Services Manager 2 will play a vital role in ensuring that the culinary operations run smoothly while maintaining high standards of quality, safety, and customer satisfaction within a fast-paced healthcare environment.

This managerial position involves leadership responsibilities over a frontline team comprising hourly associates and supervisory staff. The manager will be instrumental in upholding health and safety protocols, maintaining food and safety logs in alignment with both hospital and Sodexo standards. In addition to operational oversight, the manager will ensure that all team members stay current with required trainings, supporting compliance with public health regulations and organizational policies.

The role calls for an individual with a strong culinary background, ideally with experience in upscale restaurant, retail, or catering settings, capable of bringing innovative and fresh ideas into retail, catering, and patient meal services. Mentorship and development of the food services team are central to the position, fostering a positive and motivated work environment that aligns with Sodexo's core values of respect, diversity, and inclusion.

The working schedule is primarily Monday through Friday, with occasional evening and weekend shifts to support hospital operations. Employees at this location enjoy perks such as free parking and meals, reflecting Sodexo's commitment to a supportive workplace.

Candidates for this position should be ServSafe certified and have working knowledge of HACCP standards and health and safety audits. Familiarity with Sodexo systems is preferred but not mandatory. Compensation is based on education level, experience, skills, and training, with a fair and equitable salary structure. Sodexo also offers a comprehensive benefits package promoting employee wellness and career advancement.

Sodexo prides itself on creating a positive, inclusive culture where every employee is valued and empowered to contribute their unique ideas. The company embraces diversity as a strength and is committed to equal employment opportunities irrespective of protected characteristics by federal, state, or local law. Through this role, the Food Services Manager 2 has the opportunity to impact patient and customer satisfaction positively within a hospital setting, while growing professionally within a respected global organization.