Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,875.00 - $63,250.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, known for its commitment to enhancing the quality of life for its customers and employees. With a strong presence in the Greater St. Louis Area, Sodexo partners with various institutions, particularly K-12 schools, to deliver comprehensive food, nutrition, environmental, and facilities management solutions. The company's approach emphasizes creating healthy and nurturing environments that positively impact the well-being and performance of students and other community members. Sodexo's dedication to corporate social responsibility, diversity, and inclusion further strengthens its reputation as an employer of choice and a valued community partner.
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Job Requirements
- high school diploma or GED or equivalent
- minimum 1 year of management experience
- culinary production experience
- strong background in safety and sanitation compliance
- strong employee engagement leadership skills
- ability to work collaboratively
- effective communication skills
- ability to manage multiple priorities
- flexibility to take on additional responsibilities
Job Qualifications
- high school diploma or GED or equivalent
- minimum 1 year of management experience
- strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- culinary production experience
- knowledge of safety and sanitation compliance
- professional communication skills
- passion for customer service
Job Duties
- have oversight of day-to-day operations
- deliver high-quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment while ensuring Sodexo standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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