Food Service Manager 2

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for both clients and employees. Established as a multinational corporation, Sodexo partners with various organizations worldwide to deliver exceptional catering, food service, and facility management solutions, creating meaningful experiences for the communities they serve. The company is committed to sustainability, diversity, inclusion, and fostering a supportive and respectful work environment where every employee is valued for their unique contributions. Sodexo’s core mission is to create a better everyday experience for everyone, supporting the economic, social, and environmental advancements in the areas they operate.

Sodexo is currently seeking to fill three Food Service Manager 2 positions at the JFK University Medical Center located in Edison, New Jersey. JFK University Medical Center is a 499-bed, non-profit, acute care hospital that operates as a teaching hospital specializing in complex neurological and rehabilitation care. As part of the Hackensack Meridian Health system, JFK University Medical Center is known for its commitment to high standards in patient care and community health services.

In the Food Service Manager 2 role, candidates will lead the daily operations of the food service team to ensure exceptional dining experiences for patients, families, and staff. This position requires a strong leader who can drive innovation in food service delivery, enhance customer satisfaction, and effectively manage team dynamics. Responsibilities include creating innovative and enriching café experiences, overseeing the patient dining program, conducting daily meal rounds with a focus on service recovery, and collaborating with clinical and interdisciplinary teams to elevate the patient dining experience. The role demands attention to food quality, presentation, and tray accuracy, ensuring the highest standards are consistently met.

The Food Service Manager 2 will also manage cash handling and control procedures in accordance with Sodexo policies and concertedly mentor, develop, and retain frontline staff members. Building and maintaining strong client and customer relationships will be pivotal in successfully executing the role. Salary compensation for this position is determined based on the candidate’s education, skills, experience, and training, reflecting Sodexo’s commitment to fair and equitable pay. Additionally, the position comes with a comprehensive benefits package designed to support employee well-being and career growth.

Applicants for this role should have a background in food service or culinary management and demonstrate proven abilities in mentoring and coaching employees. The ideal candidate is an organized self-starter with excellent communication skills and a passion for delivering superior customer service. The Food Service Manager 2 role is perfect for professionals eager to contribute to a positive dining experience in a health care environment and drive operational excellence. Sodexo’s welcoming and inclusive company culture values diversity and ensures all employees are respected and treated fairly, creating an environment conducive to personal and professional development.