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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,735.00 - $76,010.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated services that enhance the quality of daily life for people around the world. Specializing in food service, facilities management, and a range of other integrated solutions, Sodexo is committed to creating a better everyday experience for both customers and employees. The company prides itself on valuing diversity and inclusion, promoting fairness, respect, and an open environment where ideas and opinions are encouraged and counted. Sodexo partners closely with its clients to deliver excellent service that supports the social, economic, and environmental progress of the communities in which it operates. Within its vast... Show More
Job Requirements
- high school diploma or GED or equivalent
- minimum of 1 year management experience
- background in food service or culinary management
- ability to mentor, train, and coach frontline employees
- excellent organizational skills
- effective professional communication skills
- passion for customer service
- ability to manage multiple priorities and work independently
Job Qualifications
- high school diploma or GED or equivalent
- experience in food service or culinary management
- proven ability to mentor, train, and coach frontline employees
- strong professional communication skills
- passion for high level of customer service
- exceptional organization and attention to detail
- self-starter mindset
- ability to manage multiple priorities effectively
Job Duties
- create and deliver innovative and enriching cafe experiences for patients, family and staff daily
- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction
- oversee Sodexo's Patient Dining Program and daily meal rounding inclusive of service recovery
- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
- perform tray assessments to ensure food quality and presentation and tray accuracy
- deliver high quality food service
- manage cash handling protocols and control procedures according to Sodexo policies
- mentor, develop, and retain frontline staff
- develop and maintain client and customer relationships
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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