Food Service Manager 2

Sodexo is a global leader in providing integrated facilities management and food services. The company offers a broad range of services to enhance quality of life and operational efficiency in various sectors, including healthcare. At Sodexo, the mission is to create a better everyday for everyone by delivering services that promote well-being, elevate experiences, and contribute to community progress. With a strong emphasis on diversity, inclusion, and fair treatment, Sodexo fosters a workplace where all employees feel valued and respected. The company operates in numerous locations and partners with clients to provide comprehensive solutions that meet their unique needs, especially in healthcare settings.

The Food Service Manager 2 position at Sodexo is a vital role supporting operations at Fairview Southdale Hospital and several other hospitals within the Twin Cities area. This employment opportunity is designed for individuals who are adaptable and willing to float between multiple hospital locations, ensuring consistent and high-quality food service delivery. The role focuses on managing day-to-day food service operations, enhancing patient, family, and staff experiences, and maintaining operational excellence through adherence to safety, quality, and brand standards.

Key responsibilities for this position include creating innovative and enriching cafe experiences that cater to the diverse needs of patients, visitors, and healthcare staff. The Food Service Manager 2 ensures that all cash handling and point of sale (POS) processes are managed with precision and compliance. Maintaining food safety standards and physical safety protocols is paramount, as is upholding the integrity of retail branded concept standards both nationally and in-house. Additionally, the manager is responsible for managing vendor relationships, overseeing the implementation of all necessary signage including digital displays, and mentoring frontline staff to build a motivated and skilled team.

The role requires a candidate who possesses strong management skills and the ability to lead and develop a team effectively. Experience in menu planning and an understanding of current culinary trends are important to deliver appealing and nutritious food options. The ideal candidate must be organized, detail-oriented, and proficient in computer skills to manage operational workflows efficiently. Problem-solving skills and the ability to establish processes and create efficiencies with minimal supervision are highly valued in this position.

Sodexo offers a compensation package that is fair and equitable, reflecting a candidate's education level, relevant experience, and expertise. The company provides a comprehensive benefits package that includes medical, dental, and vision care plans, wellness programs, 401(k) with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. New employees receive extensive information about available benefits upon hire.

Being part of Sodexo means joining an organization committed to improving the quality of life for those it serves and contributing to economic, social, and environmental progress. Sodexo values diversity and embraces a culture of inclusion where every employee can thrive. The Food Service Manager 2 role offers a rewarding career path for professionals passionate about food service management in healthcare settings, eager to make a positive impact on patient and staff experiences while developing their leadership skills and advancing their careers within a supportive environment.