Food Service Manager 2

Sodexo is a global leader in providing integrated food service, facilities management, and other support services designed to enhance quality of life and improve operational efficiency. The company operates worldwide, partnering with clients to create exceptional customer and employee experiences through a broad range of services including catering and food service management. With a strong commitment to diversity, inclusion, and sustainability, Sodexo values each employee's unique contributions, fostering a respectful and supportive work environment where innovation and teamwork thrive. Sodexo is dedicated to improving economic, social, and environmental outcomes in the communities it serves, positioning itself as a socially responsible and forward-thinking organization.

We are currently seeking a Food Service Manager II to oversee the food and beverage outlets at Colman Dock, a busy ferry terminal serving the Washington State Ferry system. This leadership role is crucial to ensuring seamless operations and excellence in client satisfaction and retention. Reporting directly as an individual contributor, the Food Service Manager II is responsible for managing multi-functional food service operations with a strong focus on achieving revenue and profit goals through disciplined execution of operational programs and safety standards. This position plays a vital role in the daily oversight of food service activities, ensuring that teams are engaged, well-supported, and delivering on quality expectations.

The ideal candidate will bring expertise in food service management with particular emphasis on purchasing, inventory control, food cost analysis, and forecasting. The role provides an opportunity to gain hands-on experience with automated food inventory and ordering systems while championing vital food safety, sanitation, and workplace safety initiatives. As a Food Service Manager II, you will build trusted client relationships to support account growth and profitability while fostering a culture of operational excellence through the adherence to standard processes and performance metrics. Additionally, this position offers the chance to develop leadership skills through coaching, delegation, and active team engagement initiatives.

Salary for this position ranges from $95,000 to $115,000 annually, reflecting the candidate's experience and skills. This role supports key operational functions and contributes directly to programs aimed at enhancing overall food service quality and patient satisfaction. Working independently yet collaboratively when necessary, the Food Service Manager II will execute specialized technical tasks that support the broader goals of the organization. Join Sodexo to lead diverse food service operations that impact client experiences positively and help drive long-term success at an important transportation hub.