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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,720.00 - $69,520.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, enhancing the quality of life for millions of people every day. Founded with the mission to create a better everyday for everyone, Sodexo operates across various sectors including healthcare, education, corporate, and remote sites. The company is renowned for delivering high-quality food services, nutrition, environmental care, and facilities management, contributing significantly to the well-being and satisfaction of clients and customers. Sodexo’s commitment to diversity and inclusion and its emphasis on sustainability demonstrate its role as a socially responsible employer and business partner.
This Food Service M... Show More
This Food Service M... Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum 1 year management experience
- Valid driver's license and acceptable driver’s license record
- Ability to float between multiple hospital locations
- Strong management skills
- Menu planning experience
- Ability to handle change and maintain professionalism in changing environments
- Proficient computer skills
- Highly organized
- Detail-focused
- Ability to mentor and develop staff
- Excellent communication skills
Job Qualifications
- High school diploma or GED or equivalent
- Minimum 1 year management experience
- Strong management skills and experience
- Menu planning experience and strong understanding of current culinary trends
- Ability to successfully lead, develop and train a team
- Proficient computer skills
- Highly organized and detail-focused
- Proven ability to set up processes, create efficiencies, and solve problems with little to no direction
Job Duties
- Create and deliver innovative and enriching cafe experiences for patients, family and staff daily
- Oversee cash handling processes, and POS programming and maintenance
- Ensure food and physical safety programs and standards are followed
- Maintain integrity of retail branded concept standards (national and in-house brands)
- Ensure all needed signage (including digital) is in place
- Manage vendor relationships and compliance
- Mentor, develop, and retain frontline staff
- Develop and maintain client and customer relationships
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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