Food Service Manager 2

Sodexo is a global leader in providing integrated facilities management and food services, enhancing the quality of life for millions of people every day. Founded with the mission to create a better everyday for everyone, Sodexo operates across various sectors including healthcare, education, corporate, and remote sites. The company is renowned for delivering high-quality food services, nutrition, environmental care, and facilities management, contributing significantly to the well-being and satisfaction of clients and customers. Sodexo’s commitment to diversity and inclusion and its emphasis on sustainability demonstrate its role as a socially responsible employer and business partner.

This Food Service Manager 2 role is situated within Sodexo’s healthcare division, specifically supporting operations at Fairview Southdale Hospital and other hospital locations throughout the Twin Cities area. The position plays a vital role in managing food service operations that impact patients, their families, and hospital staff, creating enriching and innovative dining experiences that contribute positively to the overall patient experience and well-being. The job demands a flexible candidate who is willing to float between multiple hospital locations to ensure consistent and high-quality service delivery.

Candidates must hold a valid driver's license and maintain an acceptable driver’s license record to meet the job’s transportation requirements. The position offers a competitive salary structured around candidates’ education, skills, experience, and training, with Sodexo providing a benefits package designed to promote career development, health, and wellness. The role offers career growth opportunities within a global company dedicated to making a meaningful difference in the healthcare sector.

As a Food Service Manager 2, you will be responsible for overseeing daily operations of retail and food service venues, adhering to safety standards and brand integrity, and leading front-line staff to deliver exceptional service. You will manage cash handling procedures, POS systems, vendor relationships, and ensure all signage and brand representations are current and compliant. By mentoring and developing your team, you will contribute to their professional growth while maintaining quality and safety standards. This position demands proactive management, creative menu development aligned with culinary trends, and the ability to operate efficiently in a dynamic hospital environment.

Sodexo values its employees and fosters an inclusive and respectful work atmosphere where diverse perspectives are welcomed. Employees are encouraged to share their ideas and opinions, contributing to team strength and innovation. Equal employment opportunities are provided regardless of race, color, religion, gender, or any characteristic protected by law. Sodexo’s commitment to a supportive workplace extends to accommodating applicants needing assistance during the recruitment process.

Overall, this position at Sodexo offers a unique opportunity to grow your career in food service management while making a significant impact on healthcare communities. It is an ideal role for individuals passionate about leadership, culinary innovation, operational excellence, and enhancing customer experiences in a socially responsible and diverse environment.