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Food Service Manager 2

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $53,720.00 - $69,520.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services with a mission to enhance the everyday experiences of individuals across the world. The company specializes in integrated facilities management and food service solutions, partnering with diverse clients in sectors such as healthcare, education, business, and government. Through its comprehensive offerings, Sodexo aims to contribute to the economic, social, and environmental progress of the communities in which it operates. Known for its commitment to diversity, inclusion, and employee well-being, Sodexo fosters a supportive and respectful work environment where all individuals are valued and encouraged to thrive.

At North Memorial Hospital in Robbinsdale, MN, Sodexo is currently seeking a Food Service Manager 2 to oversee and manage daily food service operations. This is an important leadership role responsible for supervising and directing frontline food service staff, ensuring high standards of customer and patient satisfaction, and delivering exceptional food service across retail, catering, and patient meal management operations. The ideal candidate will possess strong leadership skills, the ability to motivate and coach team members, and a passion for quality customer service. Healthcare food service experience is preferred but not mandatory, making this a great opportunity for experienced leaders from hospitality, restaurants, or contract service industries.

The Food Service Manager will play a crucial role in managing multiple priorities while consistently elevating the food service experience for hospital staff, patients, and visitors. This includes directly engaging with customers to guarantee satisfaction, supporting the development and professional growth of supervisors and frontline staff, and maintaining operational excellence. Sodexo offers a competitive salary that reflects your education, skills, and experience, coupled with a comprehensive benefits package that activates immediately upon hire. Benefits include medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career advancement opportunities, and tuition reimbursement.

Joining Sodexo means becoming part of a company that values diversity in its workforce and embraces inclusion as a core principle. As a Food Service Manager 2, you will contribute to creating a better everyday for everyone served by North Memorial Hospital and develop your own career in a company dedicated to fairness, respect, and opportunity. Sodexo provides equal employment opportunities to all individuals without discrimination based on protected characteristics and is committed to supporting candidates through the application process.

Job Requirements

  • high school diploma or GED or equivalent
  • minimum 1 year management experience
  • strong food service or patient services background
  • demonstrated leadership skills
  • nature ability to influence
  • eager to learn
  • results driven
  • ability to manage multiple priorities
  • high-level professional communication skills
  • passion for delivering excellent customer service
  • healthcare food service experience preferred but not required

Job Qualifications

  • high school diploma or GED or equivalent
  • minimum 1 year management experience
  • strong leadership skills
  • excellent communication skills
  • ability to motivate and develop staff
  • passion for customer service
  • experience in food service or patient services
  • healthcare food service experience preferred but not required

Job Duties

  • supervise day-to-day food service operations and team members
  • motivate, coach, mentor and develop frontline staff and supervisors
  • interact with customers, hospital staff, and visitors to ensure customer satisfaction
  • deliver high quality food services including retail, catering and patient meal management operations

Job Criteria

Experience

Mid Level (3-7 years)


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