Food Service Manager 2

Sodexo is a global leader in providing integrated food services and facilities management, committed to improving the quality of life of the people it serves and contributing to the economic, social, and environmental progress of communities worldwide. As a company, Sodexo operates with a strong focus on diversity, inclusion, and equity, fostering a workplace where every employee is valued, respected, and empowered to bring their authentic selves to work. They partner with numerous clients across diverse industries, including education, healthcare, corporate sectors, and more, delivering tailored solutions in food service, catering, and facilities management that create memorable experiences for customers and employees alike. With a mission to create a better everyday for everyone, Sodexo invests not only in operational excellence but also in the career development and well-being of its workforce. Their core values emphasize fairness, respect, and innovation, encouraging employees to contribute their ideas and voices to strengthen the organization.

The Food Service Manager role at Sodexo in the Richmond, VA area, specifically serving a university's residential program, is a dynamic and pivotal position within this global enterprise. This role is dedicated to overseeing the daily operations of the residential food service program while also assisting with catering and retail functions as needed. The manager will be instrumental in developing and maintaining client relationships to ensure customer satisfaction, account retention, and positive public relations. This requires a proactive approach to managing frontline teams and maintaining operational standards that emphasize safety, quality, and compliance with regulatory requirements. The ideal candidate will bring a strong leadership presence, skilled in coaching and developing employees, fostering a high-engagement environment where staff feel motivated and supported. Culinary expertise is seen as a valuable asset, enhancing the manager's ability to uphold the highest food standards and innovate within the program.

In this role, the Food Service Manager will utilize Sodexo's resources and programs to maintain workplace safety, adequate equipment, and sufficient inventory to support seamless operations. The manager will be responsible for delegating tasks, supervising activities, and prioritizing work to meet organizational objectives efficiently. Employee engagement is a core focus, with the manager providing constructive feedback to encourage continuous improvement and professional growth. Sodexo offers a compensation package that is fair and reflective of education, experience, and skills, supplemented by comprehensive benefits including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, and tuition reimbursement. This position is an excellent opportunity for candidates passionate about food service management, leadership, and creating exceptional service experiences in a vibrant university setting.