Job Overview
Compensation
Salary
Exact $66,300.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark Healthcare is a leading provider of food service, facilities management, and uniform services, committed to delivering exceptional care and operational excellence in healthcare facilities around the world. With a strong presence in 15 countries, Aramark focuses on creating customized solutions that enhance patient experiences and support healthcare organizations in improving outcomes. The company’s mission is rooted in service, driven by a purpose to foster better health and well-being for patients, employees, partners, and communities. Aramark values diversity, equal opportunity, and inclusion, offering employees a dynamic workplace with opportunities to grow professionally and personally.
Aramark is currently seeking a Food Service Manager for the BronxCare hospital located in the Bronx, NY. This salaried position offers a competitive compensation of $66,300 and includes comprehensive benefits such as medical, dental, vision, retirement savings plans like 401(k), paid parental leave, and disability coverage. The Food Service Manager will serve as a key leader within the Food & Nutrition Department, supporting patient service operations by developing and implementing dining solutions that meet the nutritional and taste preferences of patients and customers. This role requires a deep understanding of government-mandated nutritional standards and health regulations applicable to healthcare food service.
The Food Service Manager’s responsibilities encompass managing patient feeding operations, ensuring quality assurance, and driving patient satisfaction scores through effective program management and staff supervision. This position involves close collaboration with dietetics staff, nursing teams, and food service personnel to optimize nutrition care and meal delivery. The manager will oversee the planning and execution of menu distribution, ensuring compliance with food safety, sanitation, and workplace safety standards. Additionally, the role demands strong operational management to control resources, maintain supply adequacy, and operate within budgetary guidelines.
A successful candidate will have at least 2-3 years of supervisory or management experience in food service, preferably within a healthcare setting. A bachelor’s degree or equivalent experience is required, while nutrition education or background and SERV Safe certification are advantageous. Proficiency in Microsoft Office, excellent interpersonal, organizational, and customer service skills, and the ability to manage and motivate a large workforce are essential. The position also requires flexibility to work varied shifts including opening, closing, mid-shifts, weekends, and holidays.
Working at Aramark means joining a team dedicated to innovation, learning, and making a positive impact on the communities they serve. The company’s commitment to equal employment opportunity ensures a welcoming and inclusive environment for all employees. Candidates will find opportunities for career development, a supportive culture, and a focus on safety and well-being throughout their employment journey. By joining Aramark as a Food Service Manager, individuals become part of an established global organization where their contributions help advance healthcare food service quality and patient care experiences.
Aramark is currently seeking a Food Service Manager for the BronxCare hospital located in the Bronx, NY. This salaried position offers a competitive compensation of $66,300 and includes comprehensive benefits such as medical, dental, vision, retirement savings plans like 401(k), paid parental leave, and disability coverage. The Food Service Manager will serve as a key leader within the Food & Nutrition Department, supporting patient service operations by developing and implementing dining solutions that meet the nutritional and taste preferences of patients and customers. This role requires a deep understanding of government-mandated nutritional standards and health regulations applicable to healthcare food service.
The Food Service Manager’s responsibilities encompass managing patient feeding operations, ensuring quality assurance, and driving patient satisfaction scores through effective program management and staff supervision. This position involves close collaboration with dietetics staff, nursing teams, and food service personnel to optimize nutrition care and meal delivery. The manager will oversee the planning and execution of menu distribution, ensuring compliance with food safety, sanitation, and workplace safety standards. Additionally, the role demands strong operational management to control resources, maintain supply adequacy, and operate within budgetary guidelines.
A successful candidate will have at least 2-3 years of supervisory or management experience in food service, preferably within a healthcare setting. A bachelor’s degree or equivalent experience is required, while nutrition education or background and SERV Safe certification are advantageous. Proficiency in Microsoft Office, excellent interpersonal, organizational, and customer service skills, and the ability to manage and motivate a large workforce are essential. The position also requires flexibility to work varied shifts including opening, closing, mid-shifts, weekends, and holidays.
Working at Aramark means joining a team dedicated to innovation, learning, and making a positive impact on the communities they serve. The company’s commitment to equal employment opportunity ensures a welcoming and inclusive environment for all employees. Candidates will find opportunities for career development, a supportive culture, and a focus on safety and well-being throughout their employment journey. By joining Aramark as a Food Service Manager, individuals become part of an established global organization where their contributions help advance healthcare food service quality and patient care experiences.
Job Requirements
- Bachelor’s degree or equivalent experience
- At least 2-3 years of food service supervisory or management experience
- Experience in healthcare patient services management preferred
- Proficiency in Microsoft Office
- Excellent interpersonal, customer service and organizational skills
- Ability to work varied schedule including weekends and holidays
- Nutrition education or relevant background preferred
- SERV Safe Certification is desirable
Job Qualifications
- At least 2-3 years of experience in food service supervisor or management role
- Bachelor’s degree or equivalent experience
- Healthcare patient services management experience preferred
- Experience managing, motivating and engaging a large workforce
- Proficiency with Microsoft Office programs
- Excellent interpersonal, customer service and organizational skills
- Nutrition education or background preferred
- SERV Safe Certification is a plus
- Ability to work varied schedule including opening, closing, mid shift, weekends and holidays
Job Duties
- Manages patient food service activities and implements/maintains programs to drive overall patient satisfaction
- Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs
- Drives patient satisfaction and maintains client relationships through rounding
- Ensures compliance to food safety, sanitation, and overall workplace safety standards
- Supervises, staffs, trains, conducts applicable rounding with nursing and manages performance of food service supervisors, diet office, kitchen, tray line or room service program, and patient meal delivery staff
- Serves as liaison between dietetics staff and food service departments
- Coordinates activities related to menu distribution and facilitates operations related to production, distribution, and service of food to ensure optimal nutrition care of patients/residents
- Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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