Food Service Manager

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of customers each day across 15 countries worldwide. Rooted in service and united by a clear purpose, Aramark focuses on delivering exceptional experiences for its clients and community through innovative solutions, sustainable practices, and a commitment to employee growth. The company fosters an inclusive workplace culture where employees are empowered and encouraged to develop their talents, pursue new challenges, and reach their full potential. With a strong focus on teamwork, diversity, and community engagement, Aramark aims to make a positive impact on society and the environment while providing high-quality dining and service solutions tailored to customer preferences.

The Food Service Manager role at Aramark is a critical management position responsible for overseeing dining operations where customers order prepared foods from a menu. This role involves developing and implementing innovative dining solutions that meet the evolving tastes and needs of customers. The manager will lead front-of-house operations in collaboration with the Food Service Director, ensuring a smooth, efficient, and customer-focused dining experience. Responsibilities include using Aramark’s coaching model to engage and develop team members, planning and leading daily team briefings, and maintaining safety and sanitation standards.

Financial stewardship is a key part of this role, requiring the Food Service Manager to manage P&L statements, meet financial targets, and educate the team on performance metrics, order trends, and cost controls. Productivity will be driven through efficient operations, labor and food initiatives, and strong supervision to uphold quality and control measures. Compliance with safety, health, wage, and hour regulations is mandatory to maintain a safe environment for clients, employees, and customers alike.

The role demands strong interpersonal skills, the ability to maintain effective client and customer relationships, and experience in leading teams to achieve company and client objectives. Candidates should be capable of handling the physical demands of the position, including occasional lifting of up to 50 pounds and standing for extended periods. This salaried position offers a competitive compensation range of $60,000 to $65,000 annually, along with comprehensive benefits such as medical, dental, vision coverage, retirement savings plans, and paid time off, reflecting Aramark’s commitment to employee well-being and professional growth.

By joining Aramark as a Food Service Manager, individuals will become part of a dynamic organization dedicated to excellence in food service management, staff development, and customer satisfaction. The position provides opportunities for career advancement within a globally recognized company committed to diversity, equity, and inclusion. Aramark’s mission-driven culture supports employees in building rewarding careers while contributing positively to communities and the environment.