Food Service Manager

Auburn-Washburn USD 437 is a respected educational institution known for its positive and professional culture that fosters a collaborative family-like environment. The district is deeply committed to inspiring, preparing, and challenging every student every day, ensuring that students remain at the center of all decision-making processes. The organization maintains high expectations for its staff, students, and the wider community, and it takes pride in celebrating successes collectively. This ethos creates an enriching and supportive workplace where employees feel valued and motivated to contribute their best efforts toward student achievement and community success.

The role of Food Service Manager at Auburn-Washburn is a key position within the Food Service department, responsible for preparing and serving students attractive and nutritious meals efficiently and hygienically. This position requires a dedication to maintaining a clean and cooperative work atmosphere where the nutritional needs of students are met with professionalism and care. This full-time role offers a competitive wage range from $15.61 to $20.61 per hour, determined by years of relevant experience, and involves a work schedule of eight hours per day for nine months of the year. Employees hired for five and three-quarter hours or more per day and five days a week receive additional benefits. The Food Service Manager plays a crucial part in ensuring food service operations run smoothly, supporting the district's mission to provide quality education by promoting student health and wellbeing through nutritious meals.