Food Service Manager

Price Chopper is a well-established supermarket chain dedicated to providing high-quality grocery and food service products to its customers. Known for its commitment to community involvement and customer satisfaction, Price Chopper operates stores that offer a wide range of fresh food, groceries, and prepared meals. The company prides itself on maintaining high standards of quality, cleanliness, and friendly service, making it a preferred shopping destination for many families and individuals. As part of its operational excellence, Price Chopper emphasizes training and development for its staff to ensure an enjoyable and efficient customer experience throughout all store departments, including its Food Service areas such as the Food Court.

The role of Food Service Manager at Price Chopper is a pivotal position responsible for overseeing the entire Food Service operation within the store, including the critical Food Court section. This position plays an essential role in ensuring the department meets all budgeted financial objectives and maintains superior product quality and presentation standards. The Food Service Manager's responsibilities include ensuring compliance with both corporate and state sanitation procedures and regulations to maintain a safe and hygienic environment for customers and employees alike. In addition, this management role involves supervising and directing all Food Service personnel, fostering a culture of fast, friendly, helpful, and efficient customer service to delight Price Chopper customers consistently.

As the Food Service Manager, you will be tasked with managing day-to-day operations, including staffing, scheduling, training, and supervising the department team. This requires strong leadership skills and the ability to motivate the team to achieve performance goals. The manager must actively monitor key financial metrics such as payroll, budgeted sales, gross profit, cost to operate (CTO), shrinkage, and inventory levels, to ensure the department operates profitably and efficiently. Merchandising responsibilities include maintaining the proper display of food service products according to corporate planograms and special promotional programs, which requires thorough product knowledge and attention to detail.

Physical demands of the job include exposure to hot and cold environments and significant periods of standing and walking. The position also involves routine manual tasks such as lifting, bending, twisting, and operating various types of food service equipment including fryers, ovens, slicers, and registers. Given the multifaceted responsibilities, this role is suitable for individuals with at least three years of related experience and the ability to manage others effectively while providing excellent customer service.

This is a full-time position with a pay range between $21.75 and $33.25 per hour, reflecting the importance of this leadership role within the company. Price Chopper is committed to equal employment opportunity and considers applicants regardless of race, color, national origin, religion, sex, sexual orientation, disability, age, veteran status, gender identity, genetic information, or other legally protected characteristics. If you are a motivated leader who values customer satisfaction, financial accountability, and team development, the Food Service Manager role at Price Chopper offers a rewarding career path in a dynamic work environment.