
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.50 - $30.05
Benefits
Dental Insurance
Store discount
Employee assistance program
401(k) matching
Opportunities for advancement
Parental leave
Life insurance
Health Insurance
Paid parental leave
Job Description
Fresh Thyme Farmers Market is one of the fastest growing companies in the retail grocery market, known for providing a unique shopping experience that emphasizes fresh, organic, and natural products. Established in 2012, Fresh Thyme Farmers Market has blossomed into a trusted community resource for shoppers seeking healthy food options at affordable prices across the Midwest. The company fosters a culture of promotion from within, career growth, and commitment to customer wellness, making it a premier employer within the grocery market. Fresh Thyme’s business model focuses on helping customers find real, honest, and affordable goodness intuitively and enjoyably, meeting them wherever they are on their wellness journey.
The Food Service Manager role at Fresh Thyme Farmers Market is an exciting, dynamic position essential to the smooth operation and success of the Food Service Department. This full-time role offers competitive compensation ranging from $20.50 to $30.05 per hour, with pay rates depending on experience, qualifications, and skill levels. The position also includes incentive bonus opportunities based on individual and company performance. Fresh Thyme takes pride in creating a supporting work environment that values the whole person, not just the employee. Full-time team members receive an extensive benefits package including medical, dental, and life insurance, as well as paid parental leave, a 24/7 Employee Assistance Program, and a 401(k) plan with employer match.
As the Food Service Manager, you will be responsible for overseeing all aspects of the Food Service Department, including managing staff, sales, margins, and labor costs. You will play a key role in directing weekly sales and labor projections, controlling expenses, and ensuring product availability and presentation align with company standards. Managing a high-performing team involves hiring, training, scheduling, coaching, and conducting performance reviews to ensure all team members are well-versed in policies and procedures.
Operational excellence is critical to this role, involving maintaining proper inventory control, managing shrink, ensuring accurate weighing and labeling of products, and following health department regulations to guarantee food safety and quality throughout the deli, cheese, bakery, and other food service areas. You will be tasked with maintaining a clean and organized department, verifying compliance with health standards, and responding to customers’ needs while embodying the friendly and energetic demeanor Fresh Thyme represents.
The position also requires financial acuity, such as balancing department ledgers and understanding profit margins. A significant portion of your time will be spent ensuring that food service cases are well-stocked, attractively presented, and accurately priced, and that weekly promotional items are prioritized and prepared for sale. You will also verify shipment accuracy, product quality, and proper product rotation to avoid expired stock.
Fresh Thyme values collaboration, so you will work cross-functionally with other departments and senior management, using strong communication, organizational, and leadership skills to drive team goals and execute strategic initiatives. The role demands adaptability and initiative in a fast-paced retail environment, advanced attention to detail, and proficiency in Microsoft Office tools. Your expertise with food service equipment and processes will ensure consistent product preparation that meets recipe, specification, and schematic standards.
In summary, joining Fresh Thyme Farmers Market as a Food Service Manager means embarking on a rewarding career journey with a company devoted to the health and well-being of its communities and employees alike. You will thrive in a vibrant, growing setting where your contributions directly impact customer satisfaction and business success. This role offers a unique blend of leadership, operational management, customer service, and financial responsibility—all within a company committed to sustainability, wellness, and personal development.
The Food Service Manager role at Fresh Thyme Farmers Market is an exciting, dynamic position essential to the smooth operation and success of the Food Service Department. This full-time role offers competitive compensation ranging from $20.50 to $30.05 per hour, with pay rates depending on experience, qualifications, and skill levels. The position also includes incentive bonus opportunities based on individual and company performance. Fresh Thyme takes pride in creating a supporting work environment that values the whole person, not just the employee. Full-time team members receive an extensive benefits package including medical, dental, and life insurance, as well as paid parental leave, a 24/7 Employee Assistance Program, and a 401(k) plan with employer match.
As the Food Service Manager, you will be responsible for overseeing all aspects of the Food Service Department, including managing staff, sales, margins, and labor costs. You will play a key role in directing weekly sales and labor projections, controlling expenses, and ensuring product availability and presentation align with company standards. Managing a high-performing team involves hiring, training, scheduling, coaching, and conducting performance reviews to ensure all team members are well-versed in policies and procedures.
Operational excellence is critical to this role, involving maintaining proper inventory control, managing shrink, ensuring accurate weighing and labeling of products, and following health department regulations to guarantee food safety and quality throughout the deli, cheese, bakery, and other food service areas. You will be tasked with maintaining a clean and organized department, verifying compliance with health standards, and responding to customers’ needs while embodying the friendly and energetic demeanor Fresh Thyme represents.
The position also requires financial acuity, such as balancing department ledgers and understanding profit margins. A significant portion of your time will be spent ensuring that food service cases are well-stocked, attractively presented, and accurately priced, and that weekly promotional items are prioritized and prepared for sale. You will also verify shipment accuracy, product quality, and proper product rotation to avoid expired stock.
Fresh Thyme values collaboration, so you will work cross-functionally with other departments and senior management, using strong communication, organizational, and leadership skills to drive team goals and execute strategic initiatives. The role demands adaptability and initiative in a fast-paced retail environment, advanced attention to detail, and proficiency in Microsoft Office tools. Your expertise with food service equipment and processes will ensure consistent product preparation that meets recipe, specification, and schematic standards.
In summary, joining Fresh Thyme Farmers Market as a Food Service Manager means embarking on a rewarding career journey with a company devoted to the health and well-being of its communities and employees alike. You will thrive in a vibrant, growing setting where your contributions directly impact customer satisfaction and business success. This role offers a unique blend of leadership, operational management, customer service, and financial responsibility—all within a company committed to sustainability, wellness, and personal development.
Job Requirements
- High school diploma or equivalency
- minimum 4 years professional experience
- preferred 3-5 years grocery retail food service experience
- customer service orientation
- adaptability
- initiative taking
- flexibility
- attention to detail
- good written and verbal communication skills
- proficiency with MS Office
- multitasking ability
- leadership skills
- knowledge of health department regulations
- math proficiency
- ability to analyze financials
- food service equipment experience
- recipe adherence
- availability to work varied hours
Job Qualifications
- High school diploma or equivalency
- minimum of 4 years professional experience
- preferred 3-5 years grocery retail experience in Food Service
- experience in natural foods industry is a plus
- strong customer service skills
- ability to adapt in high volume retail environment
- initiative and problem-solving skills
- flexibility in work situations
- advanced attention to detail and organizational skills
- excellent written and verbal communication
- proficiency in MS Office including Outlook, Word, and Excel
- ability to multitask
- leadership abilities
- knowledge of health department guidelines
- advanced knowledge of math, weights, and measures
- financial statement analysis skills
- food service equipment proficiency
- ability to follow recipes, specs, and schematics
Job Duties
- Prepares the weekly sales and labor projections to maximize sales and profits
- monitors and controls costs and expenses including inventory control and shrink
- manages food service staff including hiring, training, scheduling, coaching, and performance reviews
- oversees shift operations and approves work schedules
- ensures weekly flyer ads are stocked and products for ads are ordered and available
- stocks food service cases maintaining product presentation and accurate pricing
- ensures cleanliness and safety of food service aisles and work areas
- assists customers with purchases, product selection, and information
- receives and inspects products for shipment accuracy and quality
- monitors product rotation and discards expired items
- balances the department general ledger and manages margins
- oversees inventory control preventing out of stocks and over-stocks
- uses scales and weight measures accurately to weigh and label products
- monitors temperature controls in production areas
- maintains high product knowledge and preparation standards
- maintains department organization and sanitation
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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