Food Service Manager

Oakland, CA, USA|

Job Overview

Compensation

Salary

Range $70,000.00 - $760,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Legends Global is a dynamic company specializing in food service management, focusing heavily on delivering exceptional catering experiences for a variety of events. As a prominent player in the hospitality and catering industry, Legends Global prides itself on its commitment to quality, efficiency, and customer satisfaction. The company fosters a collaborative work environment that values diversity, promotes internal growth, and encourages employees to strive for excellence. Legends Global is an Equal Opportunity and Affirmative Action employer that welcomes applications from Women, Minorities, Individuals with Disabilities, and protected Veterans. Additionally, it operates as a VEVRAA Federal Contractor, underscoring its dedication to inclusive employment practices and federal guidelines. With a proactive human resources team and a policy promoting career advancement from within, Legends Global ensures its workforce remains motivated, well-trained, and prepared to meet the challenges of a fast-paced catering environment.

The role of Food Services Manager at Legends Global is pivotal in ensuring that the catering operations run seamlessly, delivering outstanding service to all clients and guests. This position is designed for a seasoned professional who can lead both union and non-union catering staff with confidence and authority, fostering a motivated team that consistently adheres to high standards of productivity, quality, and customer satisfaction. The Food Services Manager will be responsible for overseeing the preparation and execution of catering events, coordinating staffing schedules, maintaining food safety and sanitation compliance, and actively managing on-site event logistics. The ideal candidate must demonstrate strong leadership qualities, excellent communication skills, and the capacity to perform under pressure in a bustling event environment.

Working closely with multiple departments including culinary, sales, operations, housekeeping, and scheduling, the Food Services Manager facilitates cross-departmental coordination to ensure client expectations are met or exceeded. This multifaceted role demands a proactive approach to problem-solving and a hands-on leadership style, particularly during peak event periods. The successful candidate will have a proven track record in food and beverage management, with experience using tools such as MS Word, Excel, and point-of-sale systems like POS and MICROS as a plus. Flexibility in working shifts including nights, weekends, and holidays is essential to meet the dynamic needs of the events. Compensation for this role ranges from $70,000 to $76,000 annually, reflecting the combination of skills, experience, and responsibilities required.

Legends Global provides a stimulating work environment where safety and operational excellence are prioritized. Candidates will be expected to manage the physical demands of the role, including lifting up to 100 pounds and adapting to frequent temperature changes common in catering food storage areas. This is an excellent opportunity for an ambitious food service professional to join a supportive company that values dedication and offers opportunities for growth. As part of the recruitment process, all candidates must provide proof of eligibility to work in the United States and will undergo a background check. This important role promises a rewarding career path for those who excel in leadership and customer-focused catering operations.

Job Requirements

Minimum 2 year of proven experience in a food and beverage managerial role
proficiency in MS Word MS Excel and POS systems
ability to work all shifts including nights weekends and holidays
good written and verbal communication skills
ability to read and interpret safety rules operating and maintenance instructions and procedure manuals
ability to calculate amounts like discounts interest commissions proportions percentages area circumference and volume
ability to follow instructions in written oral or diagram form
ability to resolve problems involving several variables in standardized situations
physical ability to lift up to 100 pounds
ability to work in environments with frequent temperature changes
willingness to work in loud noise environments

Job Qualifications

Minimum 2 year of proven experience in a food and beverage managerial role
proficient in MS Word MS Excel POS systems MICROS a plus
ability to work all shifts including nights weekends and holidays
good written and verbal communication skills
ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
ability to calculate amounts such as discounts interest commissions proportions percentages area circumference and volume
ability to execute instructions furnished in written oral or diagram form
ability to deal with problems involving several concrete variables in standardized situations
union experience a plus

Job Duties

Oversee employees including union and non-union supervisors during busy events
preserve and execute excellent levels of internal and external customer service
maintain a strong presence on the floor during events to oversee execution of event plans
train and instruct food and beverage employees on procedures equipment service standards
organize and monitor set-up of assigned catering events
enforce food service sanitation and safety food handling procedures
coordinate with other departments including culinary sales operations housekeeping and other divisions to solve problems and meet client expectations
work with Director of Operations and Scheduling Department regarding proper staffing levels for events