Food Service Manager

Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and sustainability, Aramark provides comprehensive dining solutions and facility services to a wide range of industries including educational institutions, healthcare facilities, sports venues, and corporate campuses. The company is committed to fostering an inclusive workplace where employees can thrive and develop their talents to their fullest potential. At Aramark, you will find a culture that supports professional growth, values diverse perspectives, and emphasizes community impact.

The Food Service Manager role at Aramark is a pivotal management position responsible for overseeing and managing dining operations where customers order prepared foods from a menu. This role requires developing and implementing dining solutions that meet customer needs and tastes while ensuring operational excellence. The manager will lead the front-of-house dining operation, collaborating closely with the Food Service Director to deliver exceptional service and a finished product that aligns with company standards and client expectations. You will use Aramark's coaching model to engage and develop team members, foster a positive work environment, and motivate your team to consistently meet objectives.

In this role, you will be accountable for several facets of dining operations including leadership, client relationship management, financial performance, productivity, and compliance. This includes planning and leading daily team briefings, recognizing and rewarding employees, ensuring safety and sanitation standards, and maintaining a safe and healthy environment for clients, customers, and employees. You will also be responsible for the maintenance and completion of profit and loss statements, delivering on financial targets, and educating your team on processes, systems, and performance metrics to enhance operational margins. The position demands a keen focus on cost controls, food and labor initiatives, and production quality control. You will supervise team members to ensure every aspect of the dining experience is executed efficiently and effectively.

Aramark values adaptability, as job duties may evolve to meet changing business demands. The Food Service Manager must be ready to take on new responsibilities as required, demonstrating a commitment to excellence and continuous improvement. This role requires strong interpersonal skills, the ability to maintain effective client and customer relationships, and a dedication to delivering excellent customer service based on Aramark's standard service model. Physical demands include occasional lifting of up to 50 pounds and standing for extended periods, underscoring the dynamic nature of this management position.

Joining Aramark means becoming part of a purpose-driven company that prioritizes people and the planet. As a Food Service Manager, you will have the opportunity to make a significant impact through operational leadership, team development, and customer satisfaction. This is a full-time management role that offers a rewarding career pathway in the food service industry with a leading global provider. Aramark supports career growth, professional development, and a culture of collaboration and respect, helping you unlock your full potential while serving communities and partners worldwide.