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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $25.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Cumberland Farms is a well-established convenience store and food service company known for its commitment to quality, customer satisfaction, and community engagement. Operating numerous locations, Cumberland Farms serves a wide range of customers with an emphasis on providing high-quality food offerings and exceptional service. With a focus on maintaining a friendly, clean, and safe environment, the company has built a strong reputation for delivering an outstanding guest shopping experience and fostering a positive workplace culture. Dedicated to excellence in food safety and presentation, Cumberland Farms emphasizes teamwork, leadership, and continuous improvement across all levels of its operation.
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Job Requirements
- High school diploma or GED
- Minimum 6 months retail or food experience
- Preferred 1 year in retail, service or restaurant environment
- Ability to perform essential functions with or without reasonable accommodations
- Willingness to work varied hours including weekends and holidays
- Ability to lift 10 to 40 pounds regularly
- Ability to stand or walk for 8 hours a day
- Ability to work in cold environments
- Specialized work attire compliance
Job Qualifications
- High school diploma or GED
- 6 months retail or food experience
- Preferred 1 year in retail, service or restaurant environment
- Serv Safe Certified a plus but not mandatory
- Comfortable talking and interacting with guests and team members
- High energy
- Ability to move quickly between tasks
- Team oriented and willing to give extra effort to help others
Job Duties
- Greet all guests in a friendly manner to make them feel welcomed and appreciated
- Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items
- Oversee the food service area’s cleanliness, sanitation and maintenance of equipment
- Meet company goals for food sales such as pizza, breakfast sandwiches, coffee etc
- Provide training, feedback, coaching and direction to fellow team members on food preparation and food safety requirements
- Maintain relationship with third party vendors on food safety measures - monitoring and training on proper temperatures, holding times and waste processes
- Maintain proper stock levels and proper rotation of all food products
- Process guest transactions efficiently and friendly to minimize guest wait time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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