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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $22.00 - $27.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Free Meals
career advancement
Paid sick time
Job Description
Salted Restaurant Group is the largest delivery-first restaurant group in the United States, focused on providing better-for-you foods that are both high quality and craveable. With a strong commitment to delivering delicious meals that cater to health-conscious consumers, Salted Restaurant Group has established itself as a leader in the fast-casual dining and delivery space. Based in Pasadena, California, the group continues to expand its footprint by leveraging innovative delivery strategies and maintaining exceptional food standards.
The current opportunity is for a Lead Line Cook at the Salted Restaurant Group location situated at 1060 E Colorado Blvd., Pasadena, CA 91106... Show More
The current opportunity is for a Lead Line Cook at the Salted Restaurant Group location situated at 1060 E Colorado Blvd., Pasadena, CA 91106... Show More
Job Requirements
- A leader who demonstrates initiative and leads by example
- minimum of 2 years of kitchen experience
- minimum of 1 year of leadership experience
- advanced kitchen skills including knife and prep work and sauté techniques
- can stand for extended periods of time
- can lift up to 50 lbs
Job Qualifications
- Minimum of 2 years of kitchen experience
- minimum of 1 year of leadership experience
- advanced kitchen skills including knife and prep work and sauté techniques
- strong teamwork and communication skills
- ability to lead and motivate staff
- knowledge of sanitation and safety standards
Job Duties
- Prepare food items consistently and in compliance with recipes
- portion food accurately
- control cooking processes and waste management
- assist in the training and development of staff members
- take ownership of opening, closing, and shift hand-off processes
- comply with sanitation regulations and safety standards
- communicate customer order information to virtual front-of-house team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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