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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
supportive work environment
Employee meal discounts
Job Description
Lakeland Christian School is a respected educational institution dedicated to providing a high-quality education combined with a nurturing and supportive environment for students. Known for its commitment to academic excellence, character development, and community values, the school offers a well-rounded experience that helps prepare students for future success. Serving the local community, Lakeland Christian School emphasizes holistic development, ensuring every child receives attention not only to their academic growth but also to their physical and emotional well-being. The school fosters a culture of respect, integrity, and service, creating a positive atmosphere where students and staff alike can thrive.
Lakeland Chr... Show More
Lakeland Chr... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in a cooking role preferably in an institutional or school setting
- understanding of food safety standards
- ability to work in a fast-paced environment
- physical stamina to perform kitchen duties
- attention to detail
- strong interpersonal skills
- flexibility to work varied hours if needed
Job Qualifications
- proven experience as a cook or lead cook in a food service environment
- knowledge of food safety regulations and sanitation standards
- ability to prepare meals that meet nutritional requirements
- strong leadership and team management skills
- excellent organizational and time management abilities
- good communication skills
- familiarity with kitchen equipment and safe food handling practices
Job Duties
- prepare and cook nutritious meals according to school menu guidelines
- ensure compliance with food safety, food handling, and sanitation procedures
- manage daily kitchen operations including inventory and food storage
- maintain cleanliness and organization of the kitchen area
- supervise and coordinate activities of other food service staff
- monitor portion control and food quality
- contribute to a positive dining experience for students and staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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