Food Service Lead

Banner Health is a leading healthcare system known for its commitment to delivering quality patient care and innovative medical services. With multiple facilities across the United States, Banner Health provides a comprehensive range of inpatient and outpatient healthcare solutions through a team of dedicated professionals. The organization fosters an environment of continuous improvement and encourages growth among its employees, making it one of the notable employers in the healthcare sector. Banner Health is recognized as a Great Place To Work, reflecting its dedication not only to patients but also to its workforce. Their focus on community-based services helps cater to diverse populations with specialized needs across regions including Colorado, Wyoming, Nebraska, and Kansas.

The Food Service Lead position at Banner North Colorado Medical Center, located in Greeley, Colorado, is a dynamic and crucial role within the Culinary and Nutrition Department. This facility is a 378-bed Level II trauma and acute care center that serves a wide geographical health region. The Food Service Lead acts as a shift coordinator and frontline supervisor who ensures that food service operations run smoothly while maintaining compliance with safety, sanitation, and regulatory standards. The position is full-time with varied shifts including early mornings and evening hours, requiring flexibility and availability for weekend and holiday rotations.

In this role, the Food Service Lead will oversee daily culinary service activities, managing kitchen staff and associated processes to provide excellence in food quality and customer service. The primary responsibilities include staffing oversight, monitoring food inventory, preparing meals in accordance with recipe and budget guidelines, and ensuring that all food handling practices comply with health department standards. This leadership position also involves direct interaction with patients, hospital staff, and vendors, requiring excellent communication skills and professional customer service aptitude.

The role demands the ability to function independently while managing a diverse team and multiple culinary stations. The Food Service Lead must be knowledgeable in operating a wide range of kitchen equipment and prepared to handle various cooking and food preparation tasks. Certification or willingness to obtain Food Protection Manager Certification is mandatory, emphasizing the importance of food safety in this environment.

Banner Health offers competitive compensation for the Food Service Lead role with an estimated pay range of $20.01 to $30.01 per hour. The salary decision will be influenced by the candidate’s experience, education, certifications, and geographic location. Additionally, Banner promotes pay equity and transparency.

By joining Banner Health, the prospective Food Service Lead will become part of a reputable health system that combines state-of-the-art technology with an exceptional team of healthcare professionals. This opportunity offers exposure to a fast-paced hospitality environment within a healthcare setting, where the impact on patient well-being and satisfaction is direct and significant. Banner provides a supportive workspace that encourages professional development, making this position an excellent career choice for those passionate about culinary leadership within healthcare.