Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.01 - $30.01
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Banner Health is a leading healthcare organization committed to delivering exceptional patient care across various communities. Known for implementing innovative healthcare solutions and maintaining a patient-centered approach, Banner Health emphasizes the importance of a collaborative and supportive work environment. The Banner North Colorado Medical Center, located in Greeley, Colorado, is a 378-bed Level II trauma center and acute care facility serving a diverse patient population. It offers a wide range of inpatient and outpatient services, including medical, pediatric, obstetric, orthopedic, surgical, heart, cancer, and critical care. The hospital supports an extensive service area covering southern Wyoming, western Nebraska, western Kansas, and northeastern Colorado. This regional medical center combines advanced medical technology with a dedicated team of healthcare professionals to provide compassionate and quality care.
Banner Health is certified as a Great Place To Work, reflecting its commitment to employee satisfaction and professional growth. The institution fosters an environment where healthcare experts and support staff can thrive while making a positive impact in the community. Prospective employees at Banner Health can expect a culture that values innovation, respect, inclusivity, and continuous learning.
The Food Service Lead position at Banner North Colorado Medical Center is a full-time role within the Culinary and Nutrition Department, specifically focused on hospital culinary services. This position requires leadership and coordination skills to manage daily shift operations and ensure smooth functioning in various culinary service areas. The role involves overseeing staff, ensuring compliance with regulatory and safety standards, and maintaining high standards for food quality, sanitation, and customer service.
This leadership role demands the ability to work independently and make effective decisions throughout the shift. Duties include filling in across different stations as needed, managing inventory and food production based on forecasts and budgetary considerations, and training staff to ensure excellent customer service. The Food Service Lead will also monitor adherence to licensing agency requirements concerning food handling and sanitation while addressing any potential violations promptly.
The shifts are varied, including early morning and evening schedules, with expectations to work every other weekend and participate in holiday rotations. This position offers an estimated pay range of $20.01 to $30.01 per hour, depending on experience, education, and certifications. Banner Health emphasizes pay equity and transparency in its compensation practices.
This role supports Banner Health's mission to enhance healthcare experiences by delivering top-tier culinary services that contribute to patient recovery and satisfaction. Working at the Greeley location also provides access to a welcoming community with numerous recreational activities, enriching the overall lifestyle for employees. Banner Health encourages applicants who are passionate about leadership in culinary services and who are ready to contribute to a reputable healthcare institution with a dynamic team environment to apply and join their workforce.
Banner Health is certified as a Great Place To Work, reflecting its commitment to employee satisfaction and professional growth. The institution fosters an environment where healthcare experts and support staff can thrive while making a positive impact in the community. Prospective employees at Banner Health can expect a culture that values innovation, respect, inclusivity, and continuous learning.
The Food Service Lead position at Banner North Colorado Medical Center is a full-time role within the Culinary and Nutrition Department, specifically focused on hospital culinary services. This position requires leadership and coordination skills to manage daily shift operations and ensure smooth functioning in various culinary service areas. The role involves overseeing staff, ensuring compliance with regulatory and safety standards, and maintaining high standards for food quality, sanitation, and customer service.
This leadership role demands the ability to work independently and make effective decisions throughout the shift. Duties include filling in across different stations as needed, managing inventory and food production based on forecasts and budgetary considerations, and training staff to ensure excellent customer service. The Food Service Lead will also monitor adherence to licensing agency requirements concerning food handling and sanitation while addressing any potential violations promptly.
The shifts are varied, including early morning and evening schedules, with expectations to work every other weekend and participate in holiday rotations. This position offers an estimated pay range of $20.01 to $30.01 per hour, depending on experience, education, and certifications. Banner Health emphasizes pay equity and transparency in its compensation practices.
This role supports Banner Health's mission to enhance healthcare experiences by delivering top-tier culinary services that contribute to patient recovery and satisfaction. Working at the Greeley location also provides access to a welcoming community with numerous recreational activities, enriching the overall lifestyle for employees. Banner Health encourages applicants who are passionate about leadership in culinary services and who are ready to contribute to a reputable healthcare institution with a dynamic team environment to apply and join their workforce.
Job Requirements
- High school diploma or GED
- At least one year of relevant experience in culinary services or food service
- Ability to obtain Food Protection Manager Certification
- Knowledge of food handling regulations
- Ability to work varied shifts including weekends and holidays
- Strong communication skills
- Ability to operate kitchen equipment including stoves, ovens, and dishwashers
- Ability to use computer and point of sale systems
- Must be able to work independently and assume leadership responsibilities
Job Qualifications
- High school diploma or GED or equivalent working knowledge
- One or more years of experience in culinary services or similar food and customer service roles
- Ability to operate computer software, email, and point of sale systems
- Excellent communication and customer service skills
- Knowledge of food preparation techniques and event meal planning
- Ability to inventory food and supplies and perform mathematical calculations
- Ability to learn and pass food handling certification
- Experience operating kitchen and food service equipment
- Previous supervisory experience preferred
- Additional culinary education or relevant experience preferred
Job Duties
- Independently and effectively lead and oversee daily culinary service operations
- Monitor food handling and sanitation standards to meet regulatory requirements
- Resolve customer issues and support staff development in customer service skills
- Inventory food and supplies and manage ordering and production within budget guidelines
- Prepare food items according to production forecasts and standardized recipes
- Perform duties in various service and preparation areas and address minor meal service problems
- Assist with cleaning and sanitation of equipment and work areas
- Provide training and coordination for catered food services and perform billing and reporting tasks
- Participate in departmental meetings and training
- Communicate effectively with customers, staff, vendors, and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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