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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.01 - $30.01
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Banner Health is a prominent healthcare provider known for its commitment to quality care and innovation. With a presence across the United States, Banner Health manages a network of hospitals and medical centers that deliver specialized and community-based healthcare services. One of their notable facilities is the Banner North Colorado Medical Center (NCMC) located in Greeley, Colorado. This 378-bed Level II trauma center is equipped to handle a wide variety of inpatient and outpatient services, including medical, pediatric, obstetric, orthopedic, surgical, heart, cancer, and critical care. The hospital also hosts the Banner MD Anderson Cancer Center, which is a leader... Show More
Job Requirements
- High school diploma or GED
- One or more years of experience in culinary and food service work
- Ability to work varied shifts including weekends and holidays
- Food Protection Manager Certification or willingness to obtain
- Strong communication and customer service skills
- Ability to work independently and assume leadership responsibilities
- Ability to operate food service and office equipment
- Ability to maintain sanitation and safety standards
- Ability to inventory food and supplies
- Willingness to participate in ongoing training
- Ability to resolve customer and staff issues professionally
Job Qualifications
- High school diploma or GED
- Knowledge and experience in culinary services typically gained through one or more years in food and customer service roles
- Ability to learn and operate computer software, email, and point of sale systems
- Excellent communication and customer service skills
- Previous experience in food preparation techniques and meal planning
- Ability to inventory supplies and perform mathematical calculations
- Ability to learn food handling regulations and pass certification tests
- Experience operating various food service and office equipment
- Previous supervisory experience preferred
- Additional education or related experience preferred
Job Duties
- Lead and oversee daily culinary service operations independently
- Monitor food handling and sanitation standards to ensure regulatory compliance
- Resolve customer issues and support staff in developing customer service skills
- Inventory food and supplies, determine ordering needs based on par levels and special requirements
- Prepare food items according to production forecasts and standardized recipes
- Perform tasks in various service and preparation areas
- Assist with cleaning and sanitation of equipment and work areas
- Provide training and coordination for catered events
- Participate in department meetings and training sessions
- Communicate and make decisions with customers, employees, management, and vendors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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