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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.82 - $28.43
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
Paid Time Off
Retirement Plan
flexible spending accounts
Job Description
The Department of Corrections, Division of Institutions, is seeking a dedicated and experienced Food Service Lead to join the team at the Fairbanks Correctional Center (FCC) located in Fairbanks, Alaska. The Department of Corrections is a vital government agency committed to maintaining safe, secure, and well-managed correctional facilities across the state. FCC, as a pre-trial correctional facility, plays an essential role in the Alaska justice system, tasked with securely housing inmates while providing necessary programs and services that support rehabilitation and community safety.
This Food Service Lead position is a critical role within the institution, responsible for supervising an... Show More
This Food Service Lead position is a critical role within the institution, responsible for supervising an... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service or related field
- Ability to supervise and train others
- Knowledge of state and departmental food safety standards
- Ability to maintain security protocols
- Must pass criminal history and background checks
- Must be legally eligible to work in the United States
Job Qualifications
- Experience in food service management or supervision
- Knowledge of food safety and sanitation standards
- Ability to train and supervise inmate workers effectively
- Strong decision-making and organizational skills
- Integrity and commitment to ethical conduct
- Ability to maintain institutional security protocols
- Experience working in a correctional facility environment preferred
Job Duties
- Supervise and train inmate work crew in food preparation and service
- Ensure compliance with food preparation, sanitation, and safety standards
- Oversee preparation of regular and special diets and bakery production
- Receive, inspect, store, and rotate food stock while maintaining accurate records
- Enforce security protocols including controlling access to sharps and monitoring inmate workers
- Maintain institutional security by supervising inmate workers and managing kitchen safety
- Ensure proper portioning of all meals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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