Food Service - Jr Sous Chef

SSA Group is a distinguished leader in the hospitality industry with over 50 years of experience partnering with cultural attractions to design exceptional hospitality journeys. Their unique approach integrates admissions, culinary services, and retail operations, all enhanced by innovation and human connection to craft a seamless and memorable guest experience. Their hospitality philosophy, dubbed '452 Hospitality,' underscores their commitment to delivering exceptional service rooted in people, innovation, and operational intelligence. SSA Group operates a range of services that support cultural venues, creating an inviting space where guests and clients enjoy warm and welcoming experiences. With a deep dedication to community and inclusivity, SSA has built its reputation on fostering meaningful moments that resonate long after a visit. SSA is an equal opportunity employer committed to diversity and inclusion, reflecting this ethos in both its hiring practices and workplace culture. The company also emphasizes sustainability, conservation, and community engagement, presenting a well-rounded and socially responsible corporate identity.\n\nThe Jr Sous Chef position at SSA Group offers a dynamic opportunity for culinary professionals aspiring to grow within the hospitality sector. Reporting directly to the Sous Chef, this role plays a critical part in ensuring operational excellence in the back-of-house kitchen environment. The Jr Sous Chef is responsible for preparing the restaurant or kitchen location for daily operations, managing staff and food quality, enforcing strict safety and hygiene standards, and serving as a key leader who supports the broader culinary team. This position demands a blend of leadership, organization, culinary expertise, and interpersonal skills. From overseeing daily prep work and coordinating with kitchen staff to responding adeptly to guest feedback and maintaining routine cleaning protocols, the Jr Sous Chef ensures that the culinary operations run smoothly and meet SSA's high standards. \n\nIn addition to operational responsibilities, this role requires active engagement in the training, coaching, and development of team members, emphasizing team building and consistent performance management. The candidate will work closely with supervisors and managers to ensure compliance with all local, state, and federal regulations, maintaining an environment that is safe, organized, and conducive to high-quality food production. The role also involves hands-on tasks such as managing inventory, performing equipment inspections and maintenance, and filling in wherever necessary to guarantee flawless service delivery. SSA Group supports employee growth with a comprehensive benefits package including overtime pay eligibility, an on-demand pay program, meal plans, employee discounts, a robust 401(k) plan with company match, tuition discounts, and paid leave benefits, making it an attractive workplace for culinary professionals. This position requires flexibility in scheduling, including availability to work nights, weekends, and holidays as needed, and physical capability for the demands of kitchen work. Candidates with 1-2 years of culinary experience who possess strong leadership, communication, and problem-solving skills are encouraged to apply. SSA Group invites applications on a rolling basis and offers a supportive, inclusive, and vibrant work environment dedicated to hospitality excellence and community impact.