Food Service - Jr Sous Chef

SSA Group has been a prominent partner to cultural attractions for over 50 years, specializing in designing comprehensive hospitality experiences that allow their partners to stay mission-focused. As a company deeply rooted in the hospitality industry, SSA integrates admissions, culinary services, and retail operations with innovative solutions and personal connections to create seamless and memorable guest journeys.

The company emphasizes the importance of people, innovation, and operational intelligence, which are fundamental principles embedded in their unique service approach known as 452 Hospitality. This methodology serves as the foundation through which SSA serves its diverse partners and their communities, fostering special moments with lasting impact.

SSA Group operates in various states including Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C., Colorado, and Maryland among others. They uphold a strong commitment to diversity, equity, inclusion, and belonging within their teams, encouraging a supportive atmosphere across all units. Their efforts extend to sustainability and community engagement, reinforcing their role as a responsible and community-driven organization.

The position of Jr Sous Chef reports directly to the Sous Chef and plays an integral role in delivering exceptional food service and culinary excellence within SSA's food operations. This is a full-time role that involves overseeing back-of-house (BOH) kitchen activities to ensure the efficient day-to-day operation of the restaurant or food service location. A key aspect of the role is embodying 452 Hospitality principles by creating warm, welcoming, and memorable experiences for every guest and client.

The Jr Sous Chef is responsible for kitchen prep, inventory management, staff training and supervision, quality and safety standards, and maintaining hygiene and sanitation. They oversee tasks such as food preparation, safety log management including temperature checks and waste control, as well as uniform and hygiene compliance among staff. They also support SSAfety training by ensuring proper knife handling and slicer use across the team.

This position entails hands-on involvement in daily tasks, from creating prep lists to assisting with guest service to ensure smooth operations during service hours. Moreover, the Jr Sous Chef supports training initiatives, performance reviews, and coaching, helping foster the professional growth of culinary team members. They also communicate regularly with the Sous Chef, Food Service Operations Manager, and restaurant supervisors to address service and quality issues effectively.

The role calls for a candidate with 1-2 years of culinary experience who possesses strong interpersonal and communication capabilities needed to work collaboratively with managers and team members. Leadership skills are crucial, as is the ability to multitask, plan, and maintain a flexible and upbeat demeanor in fast-paced environments. Physical stamina is necessary for extended periods of standing and handling supplies.

SSA offers a competitive compensation package including eligibility for overtime pay, an On-Demand Pay Program for early wage access, meal plans, employee discounts, and participation in a 401(k) program with a 15% company match after meeting eligibility criteria. Additional benefits include tuition discounts, bereavement leave, paid sick leave, and holiday pay at 1.5 times regular wages for Christmas and Thanksgiving days.

The SSA Group is an equal opportunity employer, committed to inclusive hiring practices and fostering a workplace that values diversity. Job applications for this role are accepted on a rolling basis, reflecting SSA's openness and responsiveness to new talent joining their culinary and hospitality team.