Food Service - Jr Sous Chef

SSA has been a prominent leader in designing hospitality experiences for over 50 years, partnering with cultural attractions across the nation. SSA is dedicated to creating seamless guest journey experiences by integrating admissions, culinary, and retail services with a focus on innovation, human connection, and operational intelligence. This unique combination forms the basis of what SSA calls 452 Hospitality, a foundation that centers on serving their partners and their communities by delivering memorable and warm experiences. Committed to fostering an inclusive and diverse workplace, SSA encourages an environment supporting teamwork, innovation, and growth throughout its operations and teams. SSA Group and its affiliated companies operate across multiple states including Arizona, California, New York, and Colorado, among others, ensuring extensive opportunities and benefits for its employees. This position is a full-time role with eligibility for overtime pay and benefits such as participation in a 401(k) program with a 15% company match, meal plans, and employee discounts. The Jr Sous Chef is a vital part of the culinary team, reporting directly to the Sous Chef. This role demands strong leadership and culinary skills to manage the kitchen's back-of-house operations efficiently and maintain the highest standards of food quality, service, safety, and cleanliness. The Jr Sous Chef's main responsibilities include ensuring that the kitchen staff is adequately prepped and staffed, overseeing daily kitchen duties, enforcing safety protocols such as food temperatures and waste management, and supporting staff training and development. This position requires close collaboration with the Sous Chef and Food Service Operations Manager, ensuring that guests receive excellent service and that operational standards are met and exceeded. Daily tasks include delegating preparation lists, maintaining safety logs, and actively responding to guest and client feedback to resolve issues promptly. This job also encompasses routine equipment inspections, performance coaching of kitchen staff, and maintaining compliance with all local, state, and federal regulations. Beyond the operational aspects, the Jr Sous Chef plays a crucial role in building a positive team culture by promoting inclusion, teamwork, and continuous development of associates. This role requires flexibility to work varied hours including nights, weekends, and holidays. Overall, the Jr Sous Chef contributes significantly to the overall success of the culinary operations, ensuring a safe, organized, and pleasant working environment that embodies SSA's commitment to excellence and community.