Food Service Helper

This part-time position is offered by a reputable institution committed to providing high-quality services within a dynamic and supportive work environment. Though the exact nature of the institution is not explicitly detailed, it is clear that the opportunity is well-suited for individuals interested in food preparation and service roles, likely within an educational or community-focused setting given the contact email domain and affiliation with NYS pension benefits. The salary range for this position starts at $16.48 per hour, extending up to $20.00 per hour, reflecting the part-time nature of the role and emphasizing competitive compensation within this job market segment. Flexibility and accessibility are key features, with flexible work hours and itinerant job locations noted. This allows the successful candidate to adapt efficiently to a range of environments where their support in preparation and service is needed. The role involves assisting in food preparation and service duties, highlighting the importance of teamwork and collaboration as essential attributes. Candidates who excel in this position will be those who demonstrate strong interpersonal abilities and a positive attitude towards cooperative work in the kitchen or food service area. The role supports daily operations through hands-on assistance in meal preparation and service, ensuring that food quality and safety standards are maintained. Additional duties as assigned may encompass other related tasks that contribute to smooth operational flow and enhance overall service quality. Applicants must possess at least a high school diploma or equivalent, aligning with the organization's commitment to employing capable and qualified staff. Benefits accompanying this part-time position include essential health insurance coverage, enrollment in the New York State pension system, paid holidays, paid time off, and flexible scheduling, providing a well-rounded employment package that supports work-life balance and financial security. The position is available immediately, reflecting an urgent need to fill this role to maintain excellent service standards. The contact for this position, Dr. Finune O. Shaibi, serves as the Director of Human Resources and can be reached via phone or email for any inquiries or to submit an application, underscoring the organization’s open and communicative approach to recruitment. This job is ideally suited for individuals seeking part-time employment in a community-oriented, service-driven environment where their contributions to food preparation and service will be valued and impactful.