FOOD SERVICE GENERAL WORKER - WILTON MANOR ELEMENTARY
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.84
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Training opportunities
Employee assistance program
Job Description
Wilton Manor Elementary is a public elementary school located in Wilton Manors, Florida, known for its commitment to providing quality education and a supportive environment for students. It is part of the School Board of Broward County, which oversees numerous educational institutions dedicated to fostering academic excellence, safety, and community engagement. The school emphasizes not only academic achievement but also the well-being and nutrition of its students, recognizing that proper nourishment is a critical component of student success and overall health.
Wilton Manor Elementary is currently seeking to hire a Food Service General Worker to join their Food and Nutrition Services team. This is a crucial role within the school that involves the preparation and service of nutritionally balanced and reimbursable meals to students and staff. The position supports the school’s mission to provide meals that meet approved nutritional standards and ensures that meal services are delivered on time and maintain high-quality food standards. Employment is classified as nonexempt, with a pay grade of SF1121, offering an hourly rate of $15.84 and a schedule of 5.5 hours per day as outlined in the 192A Day Calendar. New hires will start at the minimum of the assigned salary range.
The Food Service General Worker serves as an essential member of the school’s nutrition team, responsible for completing a wide range of tasks from food preparation and service to maintaining cleanliness and safety standards in the kitchen. This role requires adherence to state-approved training and guidelines related to food safety, nutrition, and sanitation, including compliance with Hazard Analysis Critical Control Points (HACCP). The worker assists with inventory management, operates food service equipment safely, and ensures proper storage of supplies. Additionally, this position involves customer service functions that necessitate clear communication and professionalism when interacting with students, staff, parents, and other members of the school community.
Duties also encompass the operation of point-of-sale systems in alignment with federal requirements, transportation of food items to satellite sites using refrigerated trucks or vans, and participation in ongoing training to enhance skills and knowledge. Physical demands include medium work requiring the exertion of up to 50 pounds of force occasionally. This job provides an opportunity for those passionate about contributing to student health and nutrition within an educational setting. Candidates must show a strong commitment to safety, quality, and customer service to succeed in this role.
Wilton Manor Elementary is currently seeking to hire a Food Service General Worker to join their Food and Nutrition Services team. This is a crucial role within the school that involves the preparation and service of nutritionally balanced and reimbursable meals to students and staff. The position supports the school’s mission to provide meals that meet approved nutritional standards and ensures that meal services are delivered on time and maintain high-quality food standards. Employment is classified as nonexempt, with a pay grade of SF1121, offering an hourly rate of $15.84 and a schedule of 5.5 hours per day as outlined in the 192A Day Calendar. New hires will start at the minimum of the assigned salary range.
The Food Service General Worker serves as an essential member of the school’s nutrition team, responsible for completing a wide range of tasks from food preparation and service to maintaining cleanliness and safety standards in the kitchen. This role requires adherence to state-approved training and guidelines related to food safety, nutrition, and sanitation, including compliance with Hazard Analysis Critical Control Points (HACCP). The worker assists with inventory management, operates food service equipment safely, and ensures proper storage of supplies. Additionally, this position involves customer service functions that necessitate clear communication and professionalism when interacting with students, staff, parents, and other members of the school community.
Duties also encompass the operation of point-of-sale systems in alignment with federal requirements, transportation of food items to satellite sites using refrigerated trucks or vans, and participation in ongoing training to enhance skills and knowledge. Physical demands include medium work requiring the exertion of up to 50 pounds of force occasionally. This job provides an opportunity for those passionate about contributing to student health and nutrition within an educational setting. Candidates must show a strong commitment to safety, quality, and customer service to succeed in this role.
Job Requirements
- Prior food service or cashier work experience
- ability to follow directions, read, and communicate in English
- ability to effectively communicate with school personnel
- computer skills as required
- high school diploma or GED preferred
- valid Florida driver’s license preferred
- ability to exert up to 50 pounds of force occasionally
- ability to perform lifting up to 30 pounds
- compliance with food safety and sanitation practices
Job Qualifications
- Prior food service or cashier work experience
- ability to follow directions, read, and communicate in English
- ability to effectively communicate with students, teachers, and school staff
- computer skills as required
- a standard high school diploma or satisfactory completion of GED
- valid Florida driver’s license
- bilingual skills preferred
Job Duties
- Follow daily work schedules for food production, service, and cleaning
- participate in ongoing state-approved training and educational initiatives
- demonstrate and promote exceptional customer service using good judgment and professionalism
- operate point-of-sale systems according to federal guidelines
- adhere to food safety rules, departmental procedures, and HACCP standards
- perform kitchen duties including pre-preparation, food production, service, clean-up, and check-in orders
- assist in meal service ensuring food quality and approved meal pattern requirements
- assist with ordering, storage, and inventory of supplies and food items
- follow written recipes and record production details on worksheets
- operate food service equipment safely
- maintain cleanliness by removing and disposing of garbage
- ensure compliance with sanitation and personal hygiene standards
- perform cleaning of food service equipment and facilities
- drive vans to satellite sites for deliveries, gas, and cleaning
- drive refrigerated/freezer trucks between sites
- promote equal employment and non-discrimination policies
- participate in training programs to enhance skills
- review literature and technical sources related to job responsibilities
- ensure adherence to safety rules and procedures
- follow federal, state laws, and school board policies
- perform other duties as assigned by supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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