FOOD SERVICE GENERAL WORKER-RIVERSIDE ELEMENTARY

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.84
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible spending account

Job Description

The School Board of Broward County, Florida, is a dedicated public education institution committed to providing high-quality educational services to the community's students. With a mission to nurture student achievement and support their overall well-being, the Board operates diverse programs, including comprehensive Food & Nutrition Services designed to ensure students receive balanced, nutritious meals throughout the school day. Situated at Riverside Elementary in Coral Springs, this position offers an opportunity to contribute to the well-being and academic success of students by supporting their nutritional needs. This is a nonexempt position classified under Pay Grade SF1121, working on a 192A day calendar, with part-time hours totaling 4.5 hours per day. The hourly wage for this role is $15.84.

The Food Service General Worker role at Riverside Elementary involves skilled work in food preparation and meal service. The core objective of this position is to prepare and serve nutritionally adequate, reimbursable meals within specified production timelines while maintaining high standards of food quality and safety. The worker plays a crucial role in the school’s Food & Nutrition Services team, supporting meal preparation from pre-preparation through clean-up, ensuring adherence to strict food safety practices and department procedures including compliance with Hazard Analysis Critical Control Points (HACCP). This position requires the worker to be proficient in various kitchen duties including food production, service, equipment operation, order checking, and maintaining a clean and sanitary work environment. Customer service skills are essential, as the role involves daily interaction with students, parents, staff, and the general public, promoting a professional and courteous atmosphere.

In addition to food handling and preparation, the role requires participation in ongoing state-approved food safety and nutrition training programs such as Foundations of School Food Service, Nutrition, Quantity Cooking, and Sanitation classes. The General Worker may also be responsible for operating point-of-sale systems according to federal guidelines, supporting inventory management, and driving vans or refrigerated/freezer trucks for food delivery to satellite sites. Physical demands include medium-level work involving lifting up to 50 pounds occasionally and frequently lifting or moving items up to 20 pounds. The position emphasizes safety adherence, personal hygiene standards, and active contribution to fostering an inclusive and discrimination-free work environment consistent with The School Board of Broward County’s policies. New hires are employed at the minimum salary of the assigned salary range, reflecting the school district’s compensation plan. This role is pivotal in ensuring students at Riverside Elementary receive safe, timely, and nutritious meals that support their health and educational performance.

Job Requirements

  • Prior food service or cashier work experience
  • Ability to follow directions, read, and communicate in English
  • Ability to effectively communicate with students, teachers, school administrators, and Food & Nutrition service personnel
  • Computer skills as required for the position
  • Medium work physical capability lifting up to 50 pounds occasionally
  • Ability to participate in ongoing training
  • Adherence to safety and hygiene standards
  • Compliance with federal, state, and local policies and procedures

Job Qualifications

  • Prior food service or cashier work experience
  • Ability to follow directions, read, and communicate in English
  • Effective communication skills with students, teachers, school administrators, and Food & Nutrition service personnel
  • Computer skills as required for the position
  • High school diploma or GED preferred
  • Valid Florida Driver's License preferred
  • Bilingual skills preferred

Job Duties

  • Follow daily work schedules for food production, service, and cleaning
  • Participate in state-approved training and educational initiatives related to Food & Nutrition Services
  • Demonstrate and promote exceptional customer service with students, parents, staff, and the public
  • Operate point-of-sale systems according to federal guidelines when assigned
  • Adhere to food safety rules, departmental procedures, and HACCP guidelines
  • Perform kitchen tasks including pre-preparation, food production, service, clean-up, and check-in of orders
  • Assist in ordering, proper storage, and inventory management of supplies and food items
  • Follow written recipes and record details such as time, amounts, leftovers, and temperatures
  • Operate food service equipment safely
  • Maintain a clean work environment including waste disposal
  • Ensure sanitation and personal hygiene standards are met
  • Perform cleaning of food service equipment and facilities without climbing
  • Drive vans and refrigerated/freezer trucks for food delivery and maintenance as directed
  • Comply with all equal employment and non-discrimination policies
  • Participate in ongoing training to enhance skills
  • Review current job-related literature and developments
  • Ensure safety rules and procedures are followed
  • Perform other duties assigned by supervisors

Job Criteria

Experience

Entry Level (1-2 years)


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