FOOD SERVICE GENERAL WORKER-NOB HILL ELEMENTARY

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.84
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Training and Development
Career advancement opportunities
Paid holidays

Job Description

The School Board of Broward County, Florida, is a leading educational institution committed to providing quality education and supportive services to students across the region. One of its pivotal departments, the Food and Nutrition Services, plays a crucial role in ensuring that students receive nutritious, reimbursable meals vital for their academic performance and overall well-being. This department focuses on preparing and serving well-balanced meals that comply with federal guidelines and meet established nutritional standards. Within this department, the position of Food Service General Worker at Nob Hill Elementary School is a key role aimed at supporting the daily food production and service operations. The district values professionalism, food safety, and exemplary customer service to create a positive dining experience for both students and staff. The work environment emphasizes teamwork, adherence to state and federal regulations, and ongoing education to maintain high standards in food services.

The Food Service General Worker position is a part-time employment opportunity offering approximately 3.75 hours of work per day with a competitive hourly wage of $15.84. Classified as a nonexempt role under pay grade SF1121, the position requires candidates to work in a fast-paced, demanding environment where efficiency, safety, and quality control are paramount. Located at Nob Hill Elementary in Sunrise, Florida, the worker will be integral in preparing, serving, and ensuring the timely delivery of meals to students. The job involves operating kitchen equipment safely, following recipes and production schedules, and maintaining sanitation in compliance with Hazard Analysis Critical Control Points (HACCP) and department policies.

In this role, the worker is expected to engage with students, school staff, and the broader community with honesty, respect, and professionalism. They will be trained continuously through state-approved educational programs focusing on school food service foundations, nutrition, quantity cooking, and sanitation procedures. The role also includes participating in inventory management, food ordering, and operating point-of-sale systems per federal meal program guidelines. Physical demands require medium strength, including lifting up to 30 pounds and performing various manual tasks. Successful candidates should demonstrate strong communication skills, basic computer literacy, and the ability to follow written instructions precisely. Preferred qualifications include a high school diploma or GED, a valid Florida driver’s license, and bilingual abilities, enhancing the ability to communicate within a diverse school environment.

The School Board of Broward County offers a supportive work culture and competitive benefits consistent with its approved compensation plan. This role affords an excellent opportunity for individuals passionate about food service, nutrition, and contributing positively to the educational community by ensuring that students have access to healthy meals that fuel their academic success. The Food Service General Worker will play a critical part in fulfilling the district’s commitment to student achievement and wellness in alignment with federal and state regulations, building on a foundation of continuous learning and dedicated service.

Job Requirements

  • Prior food service or cashier work experience
  • Ability to follow directions, read, and communicate in English
  • Ability to effectively communicate with students, teachers, school administrators and other Food and Nutrition service-related personnel
  • Computer skills as required for the position

Job Qualifications

  • Prior food service or cashier work experience
  • Ability to follow directions, read, and communicate in English
  • Ability to effectively communicate with students, teachers, school administrators, and other Food and Nutrition service personnel
  • Computer skills as required for the position
  • A standard high school diploma or GED
  • Valid Florida driver’s license
  • Bilingual skills

Job Duties

  • Follow daily work schedules for food production, service, and cleaning
  • Participate in on-going state-approved training and educational initiatives related to Food and Nutrition Services
  • Demonstrate and promote exceptional customer service using good judgment and professionalism
  • Operate point-of-sale systems according to federal guidelines when assigned
  • Adhere to food safety rules, departmental procedures, and HACCP standards
  • Perform kitchen duties including pre-preparation, food production, service, cleaning, and order check-in
  • Assist with ordering, proper storage, and inventories of supplies and food items

Job Criteria

Experience

Entry Level (1-2 years)


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