Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Professional Development
Job Description
Cura-Hospitality is a reputable brand known for providing exceptional food service management within the healthcare sector. Operating within the healthcare segment, Cura-Hospitality specializes in delivering quality dining experiences tailored to meet the needs of patients, staff, and visitors in medical facilities. Their commitment to excellence, innovation, and client satisfaction has made them a preferred partner in healthcare food service management across various locations. The company values professionalism, collaboration, and continuous improvement to create environments where nutritional needs and customer service are prioritized. Cura-Hospitality continues to grow its presence in the industry by focusing on high standards of quality and personalized service delivery.
The Food Service General Manager at Cura-Hospitality, based in Whitfield, Mississippi, is a full-time onsite leadership role pivotal to the successful operation of the food service department within a healthcare facility. This role requires a dynamic leader capable of managing day-to-day operations, ensuring compliance with healthcare and safety standards, and leading a diverse team toward achieving operational excellence. The Food Service General Manager is responsible for overseeing food preparation, service quality, staff management, budgeting, and inventory control to provide a seamless and pleasant dining experience for patients and healthcare professionals.
In this position, the successful candidate will work closely with healthcare facility administrators to align food service operations with the overall care mission and compliance requirements. The role demands strong organizational skills, a keen eye for detail, and the ability to respond swiftly to changing operational needs. Moreover, the Food Service General Manager will foster a culture of teamwork, encourage innovation in menu planning and nutrition services, and drive continuous improvements to meet evolving dietary requirements and customer expectations. The position offers an opportunity to make a positive impact on patient satisfaction and staff welfare through quality food service management.
The Food Service General Manager at Cura-Hospitality, based in Whitfield, Mississippi, is a full-time onsite leadership role pivotal to the successful operation of the food service department within a healthcare facility. This role requires a dynamic leader capable of managing day-to-day operations, ensuring compliance with healthcare and safety standards, and leading a diverse team toward achieving operational excellence. The Food Service General Manager is responsible for overseeing food preparation, service quality, staff management, budgeting, and inventory control to provide a seamless and pleasant dining experience for patients and healthcare professionals.
In this position, the successful candidate will work closely with healthcare facility administrators to align food service operations with the overall care mission and compliance requirements. The role demands strong organizational skills, a keen eye for detail, and the ability to respond swiftly to changing operational needs. Moreover, the Food Service General Manager will foster a culture of teamwork, encourage innovation in menu planning and nutrition services, and drive continuous improvements to meet evolving dietary requirements and customer expectations. The position offers an opportunity to make a positive impact on patient satisfaction and staff welfare through quality food service management.
Job Requirements
- high school diploma or equivalent
- prior experience in food service or hospitality
- knowledge of health and safety regulations
- ability to lead and manage a team
- good communication skills
- basic computer proficiency
- flexible work hours
Job Qualifications
- degree or diploma in hospitality management, nutrition, or related field
- experience in food service management, preferably in healthcare
- strong leadership and communication skills
- knowledge of food safety regulations
- ability to develop menus based on nutritional standards
- budgeting and financial management experience
Job Duties
- manage food service operations to ensure quality and compliance
- lead and motivate food service staff
- develop and implement menus and nutrition plans
- oversee inventory and procurement
- ensure health and safety standards compliance
- manage budgeting and cost control
- coordinate with healthcare facility administration
Job Criteria
Experience
No experience required
Job Location
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