Food Service General Manager

Elior North America is a well-established family of distinct hospitality companies with over 50 years of industry experience, dedicated to delivering exceptional food service and hospitality experiences. With a team of 15,000 members passionately focused on food, service, and excellence, Elior North America operates across multiple sectors, including healthcare, where it provides quality catering and dining services to hospitals, senior living centers, and long-term care facilities. Their Cura-Hospitality brand specializes in food services designed to improve the health and well-being of patients and residents by delivering nutritious, delicious meals that enhance the quality of life. Elior North America is committed to fostering a supportive workplace environment that promotes growth, development, and diversity among its employees.

The Food Service General Manager position at Elior North America, based in Newtown Square, Pennsylvania, within the healthcare segment, offers an exciting opportunity for an experienced and motivated professional to join their dynamic Cura-Hospitality team. This full-time, onsite role is centered around overseeing a dedicated team of food service employees in the White Horse Village facility, ensuring that every guest receives meals that are not only healthy but also appealing and satisfying. The role involves comprehensive management responsibilities ranging from planning and organizing dining services to budget development and compliance with safety and sanitation standards.

In this leadership position, the Food Service General Manager acts as a liaison in administrative duties and financial oversight, including budgeting, labor management, and food cost control, to maintain operational efficiency and regulatory adherence. The successful candidate will lead initiatives in menu development and supervise the preparation and service of food, creating an environment where food quality and guest satisfaction are paramount. Staff development and supervision are critical components of the role, as the manager will foster a collaborative team culture aimed at excellence in service delivery.

Working at Elior North America offers several attractive benefits, such as no late-night shifts, weekly pay, free meals, and a strong emphasis on work-life balance. Employees also benefit from a competitive benefits package that includes medical, dental, and vision insurance, tuition reimbursement, employee referral bonuses, and a 401K plan with company match. The role promises professional growth opportunities within a diverse and supportive workplace committed to equity and inclusion. This position is ideal for food service management professionals who wish to advance their careers while making a meaningful impact on healthcare dining services.