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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $105,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a well-established family of distinct hospitality companies with over 50 years of industry experience, dedicated to delivering exceptional food service and hospitality experiences. With a team of 15,000 members passionately focused on food, service, and excellence, Elior North America operates across multiple sectors, including healthcare, where it provides quality catering and dining services to hospitals, senior living centers, and long-term care facilities. Their Cura-Hospitality brand specializes in food services designed to improve the health and well-being of patients and residents by delivering nutritious, delicious meals that enhance the quality of life. Elior North America is committed... Show More
Job Requirements
- At least three years of progressive work experience in a leadership position in food service management
- Proven experience in financial management and controls
- Advanced skills in math and financial management, such as budgeting, labor, and food cost controls
Job Qualifications
- At least three years of progressive work experience in a leadership position in food service management
- Proven experience in financial management and controls
- Advanced skills in math and financial management, such as budgeting, labor, and food cost controls
- Bachelor’s degree in Nutrition, Hotel and Restaurant Management, or related field
- Alternatively, equivalent related work experience
Job Duties
- Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments
- Functioning as the liaison in all administrative roles with in the budget
- Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food
- Supervising staff and facilitating staff development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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