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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
overtime pay
on-demand pay program
meal plan
Employee Discounts
401(k) with Company Match
Tuition Discount
Bereavement leave
Holiday pay
Paid sick leave
Job Description
SSA Group has been a trusted partner for more than 50 years, dedicated to enhancing guest experiences within the cultural attraction sector. By integrating admissions, culinary, and retail services with a commitment to innovation and personal connection, SSA creates seamless and memorable hospitality journeys. Their approach, known as 452 Hospitality, emphasizes people, innovation, and operational intelligence, ensuring that every interaction leaves a lasting impact on their partners and the communities they serve. This family of companies includes SSA Group and its affiliates, all centered around delivering exceptional service that aligns with their partners' missions.
The Food Service Cook positi... Show More
The Food Service Cook positi... Show More
Job Requirements
- Physical ability to stand for extended periods
- ability to move and handle boxes (10-35lbs)
- ability to work varied hours including nights, weekends, and holidays
- strong interpersonal and communication skills
- experience in food preparation
- food handling license preferred
Job Qualifications
- Food handling license preferred
- 1-2 years food preparation experience
- strong interpersonal and communication skills
- exceptional problem solving and decision making skills
- ability to remain flexible in a fast-paced environment
- team player with personable, professional, upbeat, and energetic demeanor
- takes initiative
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- supports restaurant prep (BOH and line) for daily operation
- meets daily quick-service, food service, safety and quality, availability, merchandising and guest service standards
- ensures proper food quantities are set for daily and ongoing service
- participates in safety logs including food temperatures, rotation and waste as necessary
- ensures safe food handling is maintained
- ensures proper uniform, hygiene, hand-washing and glove use with self
- maintains a SSAfe work environment by abiding to all SSAFETY rules
- follows through daily prep and items lists, as assigned
- actively helps to support operation in assigned role, supporting holes as necessary
- actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigated against further occurrence
- communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality
- remains knowledgeable of all menu items, prices and specials for sharing with guests
- assists with dishwashing as necessary
- perform other tasks as deemed necessary
- maintains a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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