SSA Group logo

Food Service - Food Service Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $14.00
clock

Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

overtime pay
on-demand pay program
meal plan
Employee Discounts
401(k) with Company Match
Tuition Discount
Bereavement leave
Holiday pay
Paid sick leave

Job Description

SSA Group has been a trusted partner for more than 50 years, dedicated to enhancing guest experiences within the cultural attraction sector. By integrating admissions, culinary, and retail services with a commitment to innovation and personal connection, SSA creates seamless and memorable hospitality journeys. Their approach, known as 452 Hospitality, emphasizes people, innovation, and operational intelligence, ensuring that every interaction leaves a lasting impact on their partners and the communities they serve. This family of companies includes SSA Group and its affiliates, all centered around delivering exceptional service that aligns with their partners' missions.

The Food Service Cook position within SSA Group is a vital role in bringing the hospitality promise to life. Reporting to Kitchen Managers, Sous Chefs, and Executive Chefs, this role involves preparing and supporting all back-of-house (BOH) and line operations to meet the daily demands of quick-service and food service environments. The Food Service Cook is responsible for ensuring all food preparation aligns with the highest standards of safety, quality, availability, merchandising, and guest service. This role demands a keen attention to detail for food quantities, proper handling, and safety, including participation in mandatory safety logs concerning food temperatures, rotations, and waste management.

Embodying the principles of 452 Hospitality, the Food Service Cook delivers warm and memorable experiences for every guest. The role requires adherence to strict hygiene and uniform policies and contributes to maintaining a safe and clean work environment by following all SSAFETY rules. Flexibility is a hallmark of this position, as the cook actively supports operation needs, fills gaps when necessary, and responds quickly and efficiently to guest and client feedback to mitigate complaints.

The ideal candidate for this position shows strong interpersonal and communication skills, problem-solving abilities, and organizational skills that thrive under pressure in a fast-paced service environment. Teamwork, professionalism, and initiative are core personal qualities expected to succeed in this role. Physical stamina is necessary to stand for extended periods and handle moderately heavy lifting ranging from 10 to 35 pounds. This position often requires varying shifts, including evenings, weekends, and holidays.

SSA also embraces a culture of inclusion and belonging, advocating for diversity, equity, and accessibility (IDEA). The company promotes a supportive environment and encourages community engagement, sustainability, and conservation practices that align with their broader commitment to corporate social responsibility.

From a benefits standpoint, this role is eligible for overtime pay and offers innovative options such as an On-Demand Pay Program, which provides access to earned wages before payday. Additional benefits include meal plans, employee discounts, participation in a 401(k) retirement plan with a 15% company match, tuition discounts through Partnership College, bereavement leave, holiday pay at time and a half on key holidays, and paid sick leave in compliance with local laws. This supportive benefits package coupled with SSA's inclusive work environment makes it an attractive opportunity for professionals passionate about food service and hospitality.

The Food Service Cook position is available across multiple locations including Arizona, California, Chicago, Pittsburgh, several Northeastern states, and the District of Columbia, reflecting SSA Group's wide operational footprint. The company is an equal opportunity employer committed to hiring a diverse workforce and ensuring fair considerations for all applicants, including those with arrest and conviction records. SSA Group continues to uphold its commitment to employee privacy and compliance with all relevant local, state, and federal regulations.

Job Requirements

  • Physical ability to stand for extended periods
  • ability to move and handle boxes (10-35lbs)
  • ability to work varied hours including nights, weekends, and holidays
  • strong interpersonal and communication skills
  • experience in food preparation
  • food handling license preferred

Job Qualifications

  • Food handling license preferred
  • 1-2 years food preparation experience
  • strong interpersonal and communication skills
  • exceptional problem solving and decision making skills
  • ability to remain flexible in a fast-paced environment
  • team player with personable, professional, upbeat, and energetic demeanor
  • takes initiative

Job Duties

  • Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
  • supports restaurant prep (BOH and line) for daily operation
  • meets daily quick-service, food service, safety and quality, availability, merchandising and guest service standards
  • ensures proper food quantities are set for daily and ongoing service
  • participates in safety logs including food temperatures, rotation and waste as necessary
  • ensures safe food handling is maintained
  • ensures proper uniform, hygiene, hand-washing and glove use with self
  • maintains a SSAfe work environment by abiding to all SSAFETY rules
  • follows through daily prep and items lists, as assigned
  • actively helps to support operation in assigned role, supporting holes as necessary
  • actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigated against further occurrence
  • communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality
  • remains knowledgeable of all menu items, prices and specials for sharing with guests
  • assists with dishwashing as necessary
  • perform other tasks as deemed necessary
  • maintains a clean, safe and organized work environment
  • uphold and demonstrate a complete understanding of company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef