You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
overtime pay
on-demand pay program
meal plan
Employee Discounts
401(k)
Tuition Discount
Bereavement leave
Holiday pay
Paid sick leave
Job Description
SSA Group has been a leader in designing hospitality experiences for over 50 years, partnering with cultural attractions to create memorable guest journeys that allow their partners to remain mission-focused. Their unique approach combines admissions, culinary, and retail operations with a focus on innovation and human connection. This philosophy is encapsulated in their signature 452 Hospitality brand, which emphasizes people, innovation, and operational excellence to deliver exceptional service. SSA Group operates in various locations across the United States, with a dedication to inclusivity, sustainability, and community engagement throughout their teams and operations.
The Food Service Cook position at Waikiki Bea... Show More
The Food Service Cook position at Waikiki Bea... Show More
Job Requirements
- Strong interpersonal and communication skills
- exceptional problem solving/decision making skills combined with the ability to be organized
- demonstrates the ability to remain flexible in a fast-paced environment
- ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative
- physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- ability to work varied hours/days, including nights, weekends and holidays, as needed
Job Qualifications
- Food handling license preferred
- 1-2 years food preparation experience
- ability to work varied hours/days including nights, weekends and holidays
- strong interpersonal and communication skills
- exceptional problem solving/decision making skills combined with the ability to be organized
- ability to remain flexible in a fast-paced environment
- team player, personable, professional, upbeat and energetic, and takes initiative
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- supports restaurant prep (BOH and line) for daily operation
- meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards
- ensures proper food quantities are set for daily and ongoing service
- participates in safety logs including food temperatures, rotation and waste as necessary
- ensures safe food handling is maintained
- ensures proper uniform, hygiene, hand-washing and glove use with self
- maintains a SSAfe work environment by abiding to all SSAFETY rules
- follows through daily prep and items lists, as assigned
- actively helps to support operation in assigned role, supporting holes as necessary
- actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence
- communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality
- remains knowledgeable of all menu items, prices and specials for sharing with guests
- assists with dishwashing as necessary
- perform other tasks as deemed necessary
- maintains a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: