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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $11.75 - $15.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
overtime pay
on-demand pay program
meal plan
Employee Discounts
401(k) program
Tuition Discount
Bereavement leave
Holiday pay
Paid sick leave
Job Description
SSA Group has been a leader in hospitality for over 50 years, specializing in partnering with cultural attractions to design exceptional hospitality experiences. Their goal is to enable their partners to remain mission-focused by managing admissions, culinary, and retail aspects seamlessly through innovation and personal connection. SSA Group’s unique approach is branded as 452 Hospitality, which emphasizes people-first service, innovation, and operational intelligence to create memorable and impactful guest journeys. With a rich legacy and a forward-thinking approach, SSA Group continues to set the standard for hospitality management in cultural and entertainment venues, assuring quality and excellence at every touchpoint.Show More
Job Requirements
- High school diploma or equivalent preferred
- strong interpersonal and communication skills
- exceptional problem solving and decision making skills combined with ability to be organized
- ability to remain flexible in a fast-paced environment
- physical ability to stand for extended periods and handle boxes 10 to 35 pounds
- ability to work varied hours including nights weekends and holidays
- food handling license preferred
- 1-2 years food preparation experience
Job Qualifications
- Food handling license preferred
- 1-2 years food preparation experience
- strong interpersonal and communication skills
- exceptional problem solving and decision making skills combined with the ability to be organized
- demonstrates the ability to remain flexible in a fast-paced environment
- ideal candidate is a team player personable professional upbeat and energetic and takes initiative
- knowledge of company policies and procedures
- ability to work varied hours including nights weekends and holidays
Job Duties
- Live out 452 Hospitality by delivering warm welcoming and memorable experiences for every guest and client
- supports restaurant prep (BOH and line) for daily operation
- meets daily quick service food service safety and quality availability merchandising and guest service standards
- ensures proper food quantities are set for daily and ongoing service
- participates in safety logs including food temperatures rotation and waste as necessary
- ensures safe food handling is maintained
- ensures proper uniform hygiene hand-washing and glove use with self
- maintains a SSAfe work environment by abiding to all SSAFETY rules
- follows through daily prep and items lists as assigned
- actively helps to support operation in assigned role supporting holes as necessary
- actively and efficiently responds to guest and client feedback with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence
- communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality
- remains knowledgeable of all menu items prices and specials for sharing with guests
- assists with dishwashing as necessary
- perform other tasks as deemed necessary
- maintains a clean safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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