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Food Service - Floating (Braddock Hills/Andrew Street)
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Relocation allowance
Health Insurance
Retirement
paid leave
Tuition Assistance
Wellness benefit
Job Description
Propel Schools is the largest and fastest expanding charter school network within Allegheny County, Pennsylvania, boasting 13 campuses dedicated to transforming public education so that every child has access to high-quality, high-performing public schools. With a commitment to excellence and equity, Propel Schools has become a beacon for families seeking rigorous educational opportunities for their children in the Pittsburgh metropolitan area. The schools operate with a strong focus on academic achievement, community engagement, and fostering a supportive, inclusive learning environment for all students. Known for dynamic and innovative practices, Propel combines rigorous curriculum standards with comprehensive support services to empower... Show More
Job Requirements
- TB test
- Act 34 criminal clearance
- Act 114 FBI clearance
- Act 151 child abuse clearance
- Mandated reporter training
- Act 168 sexual misconduct or abuse disclosure
- Act 24 arrest and conviction disclosure
Job Qualifications
- High school degree or GED required or 1 year experience in lieu of high school diploma or GED
- Ability to use Food Service equipment
- Prior food service experience preferred
- Must possess ability to accurately count and perform basic mathematical functions
- Ability to follow written and verbal instructions to successfully complete Food Service duties
- Basic knowledge of computer software
- Excellent customer service skills
Job Duties
- Accurately register all sales while maintaining security of all monies in and around the cash registers
- Notify supervisor or manager of any portion discrepancies immediately
- Perform routine temperature sanitization assessments in accordance with department procedures and health department guidelines
- Perform routine duties including sweeping and sanitizing cafeteria, kitchen and appliances, oven, counter tops, carts, and tables
- Sanitize work areas in accordance with department procedures and health department guidelines
- Proper preparation of fresh fruits and vegetables
- Maintain food safety and quality while practicing proper food handling techniques
- Accept, process, and prepare field trip orders
- Receive, check, and stock delivery inventory
- Track, record, and report student count summary and production reports
- Run daily sales and activity reports
- Adhere to hand hygiene and infection control procedures consistently when interacting with customers
- Demonstrate excellent customer service skills consistently
- Responsible for dropping cash deposits to the bank weekly
- Comply with all school and department policies and procedures
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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