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FOOD SERVICE FAST FOOD (FULL TIME)

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Canteen is a leading foodservice company dedicated to enhancing break time experiences through innovative food, service, and technology solutions. As a part of Compass Group, the world's largest foodservice company, Canteen focuses on creating a better workplace by connecting employees with a variety of dining and refreshment options. Their services include markets, office coffee and snacks, unattended retail, and culinary solutions designed to meet the evolving needs of modern workplaces. Located in Miami, FL, Canteen operates with a commitment to quality, customer satisfaction, and continuous innovation, ensuring that every interaction is backed by industry-leading technology and exceptional hospitality.

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Job Requirements

  • High school diploma or equivalent
  • previous experience in food service
  • ability to stand for extended periods
  • availability to work full-time Monday through Saturday, 10:00 am to 6:00 pm
  • ability to follow safety and sanitation guidelines
  • capacity to handle cash and complete transactions
  • ability to maintain a clean and organized work environment

Job Qualifications

  • Previous food service experience
  • strong customer service skills
  • ability to work in a fast-paced environment
  • good communication skills
  • knowledge of food safety standards
  • ability to work Monday through Saturday on a full-time schedule
  • basic math skills for sales transactions

Job Duties

  • Greet guests promptly and warmly
  • take food orders and efficiently relay them to back-of-the-house staff
  • demonstrate a complete understanding of all menu items and ingredients
  • communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are addressed
  • interact with customers and resolve complaints in a friendly, service-oriented manner
  • cook fast-food items in compliance with safety and food handling standards
  • perform light cleaning duties to maintain sanitation and safety standards
  • keep equipment, work area and facilities clean and in order
  • perform sales transactions accurately and timely
  • manage assigned change, funds and cash receipts
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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