Food Service Facilities, Equipment, and Maintenance Supervisor

The Food Service Facilities, Equipment, and Maintenance Supervisor role is based within the Superintendent Office and operates primarily in the North Las Vegas area, specifically at the Food Service Industrial Arts location at 6350 East Tropical Parkway. This supervisory position is embedded within the food service segment of an educational or governmental organization, ensuring that food service facilities and equipment are maintained and operate efficiently to support daily food-related activities. The role is essential in maintaining the standards and regulations that govern food service operations, focusing not just on food production but also on the critical infrastructure and equipment that ensure smooth, safe, and sanitary service environments.

This position requires full-time employment, operating on a standard eight-hour shift with a yearly employment cycle of 12 months, making it a steady and consistent role suited for professionals looking for long-term engagement. The candidate must be aware that a detailed work history spanning three years must be documented, including any gaps such as schooling, volunteer work, or periods of unemployment, highlighting the role's accountability and thoroughness in candidate evaluation.

The job posting was made public mid-July 2026 and remains open for applicants, underscoring an ongoing need for a capable supervisor who understands the complexities of food service facility maintenance in a large institutional setting. Those selected will be expected to handle both the administrative and operational aspects of food service maintenance, including overseeing equipment upkeep, coordinating repairs, and implementing preventive maintenance protocols. Moreover, the supervisor will play a pivotal role in ensuring compliance with safety and health regulations pertaining to food service environments, directly impacting the quality and safety of food served.

Applicants should be meticulous and proactive, given the meticulous records demanded and the necessity to align maintenance operations with overarching organizational goals. Overall, this position offers a unique opportunity to contribute to the quality assurance and operational excellence of food service facilities, supporting a vibrant community or workforce in North Las Vegas with efficient and high-standard food service infrastructure management.