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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Opportunity for advancement
Team-oriented environment
Training and development programs
Employee Discounts
health insurance options
Job Description
The Food Service Expo plays a vital role in the smooth operation of any dining establishment by acting as the crucial link between the kitchen and the front-of-house staff. As a pivotal member of the food service team, the Food Service Expo is responsible for ensuring that kitchen orders are prepared accurately and delivered in a timely fashion to maintain the highest standards of service quality and customer satisfaction. This role is especially important in busy restaurant environments where coordination and communication between servers, kitchen personnel, and customers must be seamless to provide an exceptional dining experience.
Typically found ... Show More
Typically found ... Show More
Job Requirements
- Prior experience in a restaurant environment preferred
- Must complete ServSafe program
- Must be available to work nights and weekends with flexibility for special events
- Knowledge of workplace safety procedures
- Ability to develop and maintain effective working relationships with stakeholders including employees and the general public
- Ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation
- Ability to perform work with a high degree of accuracy and organization
- Ability to work cooperatively with others
- Ability to perform with considerable independence and initiative
Job Qualifications
- Prior experience in a restaurant environment preferred
- Must complete ServSafe program
- Knowledge of workplace safety procedures
- Ability to develop and maintain effective working relationships with stakeholders including employees and the general public
- Ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation
- Ability to perform work with a high degree of accuracy and organization
- Ability to work cooperatively with others
- Ability to perform with considerable independence and initiative
Job Duties
- Communicates orders and information between the front of the house and back of the house and ensures that food is cooked in the right order and quickly
- Ensures all orders for a table are ready at the same time
- Checks orders for accuracy and communicates with kitchen staff to ensure any special orders are met
- Ensures servers are running food to tables in a timely manner once the food is ready
- Maintains a clean and safe facility
- Adheres to all policies and procedures to maintain a clean and safe facility
- Keeps direct supervisor promptly informed of key or significant issues or concerns
- Carries out duties and responsibilities in a safe and efficient manner to maintain a safe work environment for oneself, co-workers and the public
- Responds to hazardous situations and potentially unsafe conditions by taking corrective action and promptly notifying supervisory personnel
- Performs related duties as assigned or apparent
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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