Food Service Evening/Weekend Supervisor

IWCC (Iowa Western Community College) is a well-established institution providing quality education and services to its community. Known for its commitment to fostering a supportive campus environment, IWCC also prioritizes excellent food service operations to enhance the overall student and staff experience. The college's food service department plays a crucial role in creating a welcoming dining atmosphere, ensuring that students, faculty, and visitors have access to nutritious and delicious meals in a friendly and efficient setting. IWCC values teamwork, professional development, and maintaining high standards to support the campus community's needs and events.

The Evening and Weekend Supervisor position at IWCC is a vital leadership role within the food service operations. This position requires a motivated individual to oversee the evening and weekend meal services, ensuring smooth coordination from preparation through closing. The supervisor will lead and support the food service staff, manage food production, implement closing procedures, uphold quality standards, and maintain safety and sanitation protocols. Additionally, the role involves assisting with catering setups, service, and cleanup for campus events, making it an integral part of the overall food service experience. The position follows a Tuesday through Saturday schedule, with Sundays and Mondays off, providing balance and consistency. Key benefits include affordable medical insurance, paid time off, paid holidays including extended time off during Christmas and New Year's, reduced summer hours, tuition reimbursement opportunities, wellness center access, childcare and college store discounts, and free admission to sporting and arts events.

This role is ideal for individuals who thrive in fast-paced environments and enjoy leading teams while being hands-on in food service operations. The Evening and Weekend Supervisor will enforce food service policies, manage cashier duties, oversee production quality and portion control, train and supervise student staff, and ensure compliance with food safety standards such as FIFO. The supervisor will also collaborate closely with the catering manager and culinary arts department to support catering operations and themed dining events. This comprehensive supervisory position includes responsibility for equipment maintenance and requires strong communication skills to report any department issues and suggestions to food service management.

Candidates for this role should possess strong cognitive abilities including reading, writing, calculating, social interaction skills, reasoning, and the ability to work independently with minimal supervision. Physical requirements include the ability to stand for extended periods, operate a company or personal vehicle when necessary, and lift between 30 to 50 pounds. The position demands professionalism, attention to detail, and a commitment to delivering an exceptional dining experience to the campus community.