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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Our client operates a well-established fast food restaurant committed to delivering high-quality food and excellent customer service in a friendly and efficient environment. As a prominent player in the food service industry, they pride themselves on maintaining strict food safety and sanitation standards and ensuring customer satisfaction through every interaction. Dedicated to fostering a professional yet energetic workplace, they emphasize continuous training and support for career growth within the company.
The Fast Food Crew Member position offers a dynamic role that combines preparing food, handling customer transactions, and providing outstanding service. This role serves as a crucial link betwee... Show More
The Fast Food Crew Member position offers a dynamic role that combines preparing food, handling customer transactions, and providing outstanding service. This role serves as a crucial link betwee... Show More
Job Requirements
- Some high school or equivalent with the ability to read and perform math
- Ability to read, speak and understand English
- Ability to understand and implement written and verbal instruction
- Ability to interact with customers on a friendly basis and work in a fast-paced environment
- Must be able to work a varied schedule and on weekends and holidays
- Must be able to work in any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register
- Position requires bending, standing, walking, and repetitive use of hands and arms the entire workday
- Must have ability to lift 10lbs frequently and up to 50lbs occasionally
- Position requires the ability to handle continuous exposure to food and cleaning chemicals
- Position requires the ability to handle exposure to extreme temperatures
Job Qualifications
- Some high school or equivalent
- Ability to read, speak and understand English
- Ability to understand and implement written and verbal instructions
- Ability to interact with customers on a friendly basis and work in a fast-paced environment
- Ability to operate a computerized Point of Sale system/cash register
Job Duties
- Greets customers and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from the customer and make change
- Prepares food neatly, accurately and in a timely manner
- Demonstrates a complete understanding of menu items and explains to customers accurately and in a cheerful and helpful manner
- Checks products in prep area and restocks items to ensure sufficient supply throughout the shift
- Understands and adheres to all quality standards, formulas or portion controls
- Understands and adheres to proper food handling, safety and sanitation standards while preparing food, serving food and clean up, including checking dates and temperatures and logging the information
- General housekeeping and cleaning
- Maintains professional appearance and grooming standards as outlined in the employee handbook and the standards of the franchisee(s)
- Performs light paperwork duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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